Mexican Street Corn Nachos

Mexican Street Corn Nachos take all the bold, zesty flavors of classic elote and layer them over crispy tortilla chips for a show-stopping appetizer or fun weeknight meal. Loaded with sweet corn, creamy sauce, tangy cheese, and fresh toppings, these nachos are the ultimate fusion of street food and snack food.

Why You’ll Love This Recipe

These nachos are a flavor explosion in every bite—crispy chips, creamy and spicy street corn topping, melty cheese, and pops of fresh lime and cilantro. They’re easy to throw together, perfect for sharing, and endlessly customizable. Whether you’re hosting a party, game day, or just craving something fun and satisfying, this recipe brings major flavor with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Tortilla chips
• Corn kernels (fresh, frozen, or canned)
• Mayonnaise
• Sour cream
• Cotija cheese (or feta as a substitute)
• Lime juice
• Garlic powder
• Chili powder
• Tajín or smoked paprika (optional)
• Jalapeños, sliced (optional)
• Shredded cheese (Monterey Jack, cheddar, or Mexican blend)
• Fresh cilantro, chopped
• Green onions, chopped
• Salt and pepper

directions

1. Preheat oven to 400°F (200°C).
2. In a skillet over medium-high heat, char the corn until slightly browned (if using fresh or thawed frozen corn). Set aside.
3. In a bowl, mix mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper. Stir in the charred corn.
4. Arrange tortilla chips on a baking sheet or oven-safe platter. Top with shredded cheese and the corn mixture.
5. Bake for 8–10 minutes, or until the cheese is melted and bubbly.
6. Remove from oven and top with crumbled Cotija, cilantro, green onions, jalapeños, and a sprinkle of Tajín or chili powder.
7. Serve immediately with lime wedges on the side.

Servings and timing

This recipe serves about 4 to 6 people as an appetizer.

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Add Protein: Top with grilled chicken, carne asada, or chorizo for a heartier version.
• Spicy Kick: Mix hot sauce or sriracha into the corn topping for extra heat.
• Vegan Version: Use vegan mayo, plant-based sour cream, and dairy-free cheese.
• Sweet Corn Salsa: Add diced red onion and cherry tomatoes for a salsa-style topping.
• Elote Cups Style: Skip the chips and serve the corn mixture in cups with crushed chips on top.

storage/reheating

These nachos are best enjoyed fresh, as the chips can become soggy over time. If you do have leftovers, store the toppings separately from the chips in the refrigerator for up to 2 days. Reheat the corn topping in a skillet or microwave and reassemble just before serving. Avoid freezing.

FAQs

Can I use canned corn?

Yes, just drain it well and pat it dry before charring or mixing.

What can I substitute for Cotija cheese?

Feta is a great substitute—it’s crumbly and salty like Cotija.

Can I make this ahead of time?

You can prep the corn topping and have all ingredients ready, then assemble and bake when you’re ready to serve.

Are these nachos spicy?

They can be! You control the heat by adding or omitting jalapeños and chili powder.

Can I grill the corn instead?

Absolutely—grilled corn adds even more authentic street corn flavor.

How do I keep the chips from getting soggy?

Layer the cheese first, then add the corn topping—it helps shield the chips from moisture.

What’s the best cheese for melting?

Monterey Jack and cheddar melt well and add great flavor. A Mexican blend also works.

Can I use street corn seasoning like Tajín?

Yes, Tajín is perfect for finishing the nachos with a tangy, spicy flavor.

What can I serve with these nachos?

Guacamole, salsa, or a side of black beans make great accompaniments.

Can I make this without baking?

Yes! Melt the cheese in the microwave or on the stove, then assemble the nachos for a quick no-oven option.

Conclusion

Mexican Street Corn Nachos are a vibrant, crave-worthy twist on classic nachos that bring together the best of creamy elote and crunchy chips. They’re fun to make, bursting with flavor, and guaranteed to impress at any gathering. Whether as a party appetizer or a casual dinner, these nachos deliver bold taste in every bite.

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