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Mexican-Style Black Bean Soup

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This Mexican Style Black Bean Soup is a hearty and flavorful dish made with tender black beans, aromatic spices, and zesty toppings. Perfect for a comforting dinner or as a starter for a Mexican-inspired meal.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 small onion, finely diced
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • ½ tsp chili powder
  • ¼ tsp ground coriander (optional)
  • 3 cups cooked black beans (or 2 (15 oz) cans, drained and rinsed)
  • 3 cups vegetable or chicken broth
  • 1 (14.5 oz) can diced tomatoes (with juices)
  • 1 small jalapeño, finely diced (optional, for spice)
  • Juice of 1 lime (about 2 tbsp)
  • Salt and pepper, to taste

Optional Toppings:

  • Sliced avocado
  • Chopped cilantro
  • Diced red onion
  • Sour cream or Greek yogurt
  • Crumbled queso fresco or shredded cheese
  • Tortilla chips or strips

Instructions

  1. Sauté Aromatics:
    Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 4-5 minutes. Stir in the garlic, cumin, smoked paprika, chili powder, and coriander (if using). Cook for 1-2 minutes until fragrant.
  2. Add Beans and Liquid:
    Stir in the black beans, broth, diced tomatoes (with juices), and jalapeño (if using). Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
  3. Blend (Optional):
    For a creamier texture, use an immersion blender to partially blend the soup, or transfer half of the soup to a blender, blend until smooth, and return it to the pot.
  4. Season and Finish:
    Stir in the lime juice and season with salt and pepper to taste.
  5. Serve:
    Ladle the soup into bowls and garnish with your favorite toppings. Serve with warm tortillas or crusty bread.

Notes

  • Beans: For extra flavor, use homemade black beans cooked with garlic and bay leaves.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
  • Spice Level: Adjust the heat by adding more jalapeños or a pinch of cayenne pepper.

Find it online: https://ukfinda.com/mexican-style-black-bean-soup/