Bring the magic of Disney to your holiday celebrations with Mickey Mouse Christmas Cupcakes! These festive treats combine the joy of Christmas with everyone’s favorite mouse, creating a whimsical dessert that’s perfect for kids and adults alike. With their adorable design and delicious flavor, they’re guaranteed to be the star of your holiday dessert table.
Why You’ll Love This Recipe
- Adorable and festive: A charming blend of Disney magic and holiday cheer.
- Fun for all ages: Kids love the design, and adults enjoy the nostalgic touch.
- Easy to customize: Choose your favorite cupcake flavor and decorations.
- Perfect for parties: A great addition to holiday gatherings or Disney-themed events.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Your favorite cupcake mix or recipe (chocolate, vanilla, or red velvet)
- Buttercream frosting (white or colored with red or green food coloring)
- Mini Oreo cookies (for Mickey’s ears)
- Sprinkles (holiday-themed)
- Edible glitter or candy stars (optional, for decoration)
Directions
- Bake the cupcakes:
- Prepare and bake your cupcakes according to the package or recipe instructions. Allow them to cool completely.
- Prepare the frosting:
- Whip the buttercream frosting until fluffy. Divide and color with red or green food coloring, if desired.
- Frost the cupcakes:
- Using a piping bag with a round or star tip, frost each cupcake in a swirl pattern.
- Add Mickey’s ears:
- Gently press two mini Oreo cookies into the frosting on each cupcake to resemble Mickey Mouse ears.
- Decorate:
- Sprinkle holiday-themed sprinkles over the frosting. Add edible glitter or a candy star for extra festivity.
- Serve:
- Arrange the cupcakes on a platter and serve at your holiday party or family gathering.
Servings and Timing
- Yield: About 12 cupcakes
- Preparation time: 20 minutes
- Baking time: 20 minutes
- Total time: 40 minutes
Variations
- Flavored frosting: Add peppermint extract or cocoa powder to the buttercream for a holiday twist.
- Gluten-free option: Use a gluten-free cupcake mix and Oreo alternatives.
- Festive colors: Alternate between red and green frosting or swirl both colors for a marbled effect.
- Character cupcakes: Add Minnie Mouse bows with fondant or candy for a Minnie-inspired touch.
- Alternative ears: Use chocolate discs or fondant circles instead of Oreos.
Storage/Reheating
- Storage: Store the cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing: Freeze unfrosted cupcakes in a freezer-safe container for up to 2 months. Thaw before decorating.
- Reheating: Bring refrigerated cupcakes to room temperature before serving.
FAQs
1. Can I use store-bought cupcakes?
Yes, pre-made cupcakes save time and work just as well for decorating.
2. How do I prevent the Oreos from falling off?
Press the Oreos firmly into the frosting and use a thick buttercream for better support.
3. Can I use whipped cream frosting?
Whipped cream frosting is lighter but may not hold the decorations as well.
4. What if I don’t have a piping bag?
Use a zip-top bag with a corner snipped off to pipe the frosting.
5. Can I make these in advance?
Yes, bake the cupcakes and store them unfrosted. Decorate them the day of the event for best results.
6. Are there alternatives to Oreos for the ears?
Yes, try chocolate-covered graham crackers or round chocolate candies.
7. How do I make the frosting Disney-themed?
Use black and red frosting to mimic Mickey’s iconic color scheme.
8. What type of sprinkles work best?
Holiday-themed sprinkles like snowflakes, stars, or red and green nonpareils are ideal.
9. Can I add fillings to the cupcakes?
Yes, fill the cupcakes with jam, chocolate ganache, or cream for an extra treat.
10. Can I make these without food coloring?
Yes, use white frosting and focus on the decorations to keep them festive.
Conclusion
Mickey Mouse Christmas Cupcakes are a delightful way to bring holiday cheer and Disney magic to your celebrations. With their adorable design and customizable flavors, they’re perfect for spreading joy to family and friends. Whether you’re a Disney fan or simply looking for a fun and festive dessert, these cupcakes are sure to make the holidays extra special!
PrintMickey Mouse Christmas Cupcakes
Celebrate the holiday season with these adorable Mickey Mouse Christmas Cupcakes! Featuring a moist cupcake base, festive decorations, and Mickey-shaped ears, these treats are perfect for Disney fans and holiday parties.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ¼ cup sour cream
- For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2–3 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Red and green gel food coloring
- For Decoration:
- Mini Oreo cookies (for Mickey ears)
- Holiday sprinkles
- Edible glitter (optional)
Instructions
- Make the Cupcakes:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with festive cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix in the dry ingredients alternately with the milk and sour cream, beginning and ending with the dry ingredients. Do not overmix.
- Divide the batter evenly among the cupcake liners, filling each about ¾ full.
- Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.
- Prepare the Frosting:
- Beat the butter in a large bowl until smooth. Gradually add powdered sugar, mixing until combined.
- Add vanilla extract and heavy cream, beating until the frosting is fluffy and pipeable. Adjust the consistency with more powdered sugar or cream as needed.
- Divide the frosting into two bowls. Tint one batch red and the other green using gel food coloring.
- Decorate the Cupcakes:
- Pipe the frosting onto the cooled cupcakes using a star or round tip, alternating red and green for festive variety.
- Place two mini Oreos on top of each cupcake to create Mickey Mouse ears.
- Add holiday sprinkles and edible glitter for extra sparkle.
- Serve:
- Display your Mickey Mouse Christmas Cupcakes on a festive platter and enjoy the magic!
Notes
- For an extra holiday twist, add a teaspoon of peppermint or almond extract to the frosting.
- Use different sprinkles to match your party theme, or add tiny fondant bows for a Minnie Mouse version.
- Store cupcakes in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.