Milky Way Fudge

Milky Way Fudge is a decadent, chocolatey treat packed with chunks of Milky Way candy bars that melt into pockets of caramel and nougat goodness. This simple, no-bake dessert is rich, creamy, and perfect for sharing during holidays, parties, or whenever a sweet craving strikes.

Why You’ll Love This Recipe

Milky Way Fudge is incredibly easy to make and doesn’t require any special equipment or candy thermometers. With just a few ingredients and minimal prep time, you get a luscious, bakery-worthy fudge that’s loaded with flavor and texture. It’s also great for gift-giving or freezing for later indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweetened condensed milk
• Semi-sweet or milk chocolate chips
• Butter
• Vanilla extract
• Chopped Milky Way candy bars
• Optional: pinch of salt

Directions

1. Line an 8×8-inch baking dish with parchment paper or foil and lightly grease it.
2. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, butter, and salt (if using).
3. Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
4. Let the mixture cool for a few minutes so it doesn’t melt the candy pieces completely.
5. Stir in half of the chopped Milky Way bars.
6. Spread the fudge mixture into the prepared pan and press the remaining candy pieces on top.
7. Refrigerate for 1–2 hours until set.
8. Once firm, cut into squares and serve.

Servings and timing

Serves: 25–35 squares
Prep time: 10 minutes
Chill time: 1–2 hours
Total time: approximately 1 hour 10 minutes to 2 hours 10 minutes

Variations

• Substitute Milky Way with Snickers, 3 Musketeers, or Mars bars.
• Use dark chocolate chips for a less sweet fudge.
• Add chopped nuts like walnuts or pecans for added crunch.
• Sprinkle sea salt on top for a sweet-salty combo.
• Layer fudge and candy in two steps for a marbled effect.

storage/reheating

Store in an airtight container in the refrigerator for up to one week. To freeze, wrap pieces individually and store in a sealed bag or container for up to 3 months. Thaw in the refrigerator before serving. This fudge does not require reheating.

FAQs

Can I use evaporated milk instead of condensed milk?

No, sweetened condensed milk is necessary for texture and sweetness.

Can I melt everything on the stovetop instead?

Yes, you can melt the ingredients over low heat in a saucepan, stirring constantly.

Why did my candy pieces melt too much?

Let the chocolate mixture cool slightly before stirring in the Milky Way pieces to maintain their texture.

Can I use dark chocolate?

Yes, dark chocolate chips will reduce the sweetness and create a richer fudge.

Can I add nuts to the fudge?

Absolutely. Walnuts or pecans pair wonderfully with the Milky Way pieces.

How do I get clean cuts?

Chill the fudge completely, use a sharp knife, and wipe it clean between cuts.

Can I double the recipe?

Yes, just use a 9×13-inch pan and extend the chilling time slightly.

Can I make this dairy-free?

You can try using dairy-free chocolate chips and coconut condensed milk, though texture may vary.

Do I need to stir continuously when microwaving?

Yes, stir every 30 seconds to avoid scorching and ensure even melting.

Can I top the fudge with more chocolate?

Yes, drizzle melted chocolate over the top before chilling for an extra rich finish.

Conclusion

Milky Way Fudge is an irresistible blend of creamy chocolate and gooey candy that’s both easy to make and a guaranteed crowd-pleaser. Whether you’re sharing it with friends or saving it for your sweet tooth, this quick and indulgent recipe is a surefire hit for any occasion.

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