Milky Way Fudge
Milky Way Fudge is a rich, creamy chocolate treat made with melted Milky Way candy bars and a touch of marshmallow for smooth texture—a crowd-pleasing sweet for holidays or any time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 25 pieces 1x
- Category: Dessert
- Method: Stovetop, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 (2.05 oz) Milky Way candy bars, chopped
- 1/2 cup (1 stick) unsalted butter
- 2 cups granulated sugar
- 3/4 cup evaporated milk
- 1 (7 oz) jar marshmallow creme
- 1 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- Pinch of salt
Instructions
- Line an 8×8 inch pan with parchment or foil and lightly grease it.
- In a saucepan over medium heat, melt butter and chopped Milky Way bars until smooth.
- Add sugar and evaporated milk; bring to a boil and cook for 5 minutes, stirring constantly.
- Remove from heat and stir in marshmallow creme, vanilla, salt, and chocolate chips until fully melted and combined.
- Pour mixture into prepared pan and smooth the top.
- Let cool at room temperature, then refrigerate for at least 2 hours until firm.
- Cut into small squares and serve.
Notes
- Store fudge in an airtight container in the fridge for up to 1 week.
- Use parchment paper for easy removal and clean cuts.
- Add chopped nuts or drizzle melted caramel on top for variation.
- Make sure to stir constantly while boiling to avoid burning.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 19g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/milky-way-fudge/