Million Dollar Chicken Casserole
A rich, creamy, and comforting casserole made with shredded chicken, cream cheese, sour cream, and a buttery Ritz cracker topping – perfect for a hearty family dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 sleeve Ritz crackers, crushed
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, mix together cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper until well combined.
- Stir in shredded chicken and 1 cup of cheddar cheese.
- Spread the chicken mixture into the prepared baking dish.
- Top with remaining 1 cup of cheddar cheese.
- In a separate bowl, combine crushed Ritz crackers with melted butter.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake uncovered for 30–35 minutes, or until hot and bubbly and the topping is golden brown.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- You can substitute Greek yogurt for sour cream for a lighter version.
- Use rotisserie chicken for quick prep.
- Add cooked broccoli or peas for extra veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 125mg
Find it online: https://ukfinda.com/million-dollar-chicken-casserole/