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Millionaire’s Cheesecake

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Millionaire’s Cheesecake combines the creamy richness of cheesecake with the indulgence of caramel and chocolate layers, inspired by the flavors of millionaire’s shortbread. A buttery biscuit base is topped with a luscious cheesecake filling, caramel layer, and chocolate ganache, creating a truly decadent dessert.

Ingredients

Scale

For the Base:

  • 1 1/2 cups digestive biscuits or graham crackers, crushed
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped

For the Caramel Layer:

  • 1 cup dulce de leche or caramel sauce
  • 1/4 tsp salt (optional, for salted caramel)

For the Chocolate Ganache:

  • 1/2 cup semi-sweet or dark chocolate chips
  • 1/4 cup heavy cream

For Garnish (Optional):

  • Crushed shortbread cookies
  • Chocolate shavings or sprinkles
  • Flaky sea salt

Instructions

  • Prepare the Base:
    • Combine the crushed biscuits and melted butter in a bowl until the texture resembles wet sand.
    • Press the mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Refrigerate for 15 minutes to set.
  • Make the Cheesecake Filling:
    • In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
    • Gently fold in the whipped heavy cream until fully incorporated.
    • Spread the cheesecake filling evenly over the chilled biscuit base. Refrigerate for at least 4 hours or overnight to set.
  • Add the Caramel Layer:
    • Once the cheesecake is set, spread the dulce de leche or caramel sauce evenly over the top. Sprinkle with a pinch of salt if desired. Refrigerate while preparing the ganache.
  • Prepare the Chocolate Ganache:
    • Heat the heavy cream in a small saucepan or microwave until just steaming (not boiling).
    • Pour the hot cream over the chocolate chips in a bowl. Let sit for 1 minute, then whisk until smooth and glossy.
    • Allow the ganache to cool slightly before pouring it over the caramel layer. Spread evenly with an offset spatula.
  • Garnish and Serve:
    • Garnish with crushed shortbread cookies, chocolate shavings, or a sprinkle of flaky sea salt for an extra touch.
    • Chill the cheesecake for another 30 minutes to allow the ganache to set. Slice and serve!

Notes

  • For easier slicing, dip your knife in hot water and wipe it clean between cuts.
  • Store the cheesecake in the refrigerator for up to 4 days.
  • You can freeze the cheesecake (without the caramel or ganache layers) for up to 2 months. Thaw in the fridge overnight and add the toppings before serving.

Find it online: https://ukfinda.com/millionaires-cheesecake/