Mini Apple Pie Wonton Cups
Mini Apple Pie Wonton Cups are a fun and easy twist on classic apple pie, featuring crispy baked wonton wrappers filled with a warm, cinnamon-spiced apple filling. Perfect for parties, snacks, or bite-sized desserts.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 24 wonton wrappers
- 2 tablespoons unsalted butter
- 3 medium apples, peeled, cored, and finely diced
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Cooking spray
- Optional: whipped cream or caramel sauce for topping
Instructions
- Preheat oven to 350°F (175°C). Spray a mini muffin tin with cooking spray.
- Press one wonton wrapper into each cup of the mini muffin tin to form a cup shape. Lightly spray the wrappers with cooking spray.
- Bake for 8–10 minutes, or until golden brown and crisp. Let cool.
- Meanwhile, melt butter in a skillet over medium heat. Add diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, salt, and vanilla extract.
- Cook, stirring occasionally, for 6–8 minutes or until apples are tender and the mixture is syrupy. Remove from heat and let cool slightly.
- Spoon apple filling into the cooled wonton cups.
- Top with whipped cream or a drizzle of caramel sauce if desired. Serve warm or at room temperature.
Notes
- Use tart apples like Granny Smith for a more classic flavor balance.
- Wonton cups can be baked ahead and stored in an airtight container.
- These are best assembled just before serving to keep the cups crisp.
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 5g
- Sodium: 55mg
- Fat: 2.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/mini-apple-pie-wonton-cups/