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Mini Blackberry Lavender Cheesecakes

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These Mini Blackberry Lavender Cheesecakes are creamy, floral, and bursting with juicy blackberry flavor. Made with a buttery graham cracker crust, smooth lavender-infused cheesecake, and a sweet blackberry topping, they’re perfect for elegant desserts, brunch, or tea parties!

Ingredients

Scale

For the Crust:

  • 1 cup (100 g) graham cracker crumbs (or vanilla wafer crumbs)
  • 2 tablespoons granulated sugar
  • 4 tablespoons (55 g) unsalted butter, melted

For the Lavender Cheesecake Filling:

  • 8 oz (225 g) cream cheese, softened
  • ⅓ cup (65 g) granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ teaspoon dried culinary lavender (finely ground)
  • ¼ cup (60 ml) sour cream or Greek yogurt

For the Blackberry Topping:

  • 1 cup blackberries (fresh or frozen)
  • 2 tablespoons honey or sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch mixed with 1 teaspoon water (for thickening)

Instructions


1️⃣ Preheat & Prep

  • Preheat oven to 325°F (163°C).
  • Line a muffin tin with 12 paper liners.

2️⃣ Make the Crust

  1. In a bowl, mix graham cracker crumbs, sugar, and melted butter.
  2. Press 1 tablespoon of the mixture into the bottom of each muffin cup.
  3. Bake for 5 minutes, then set aside to cool.

3️⃣ Make the Lavender Cheesecake Filling

  1. In a bowl, beat cream cheese and sugar until smooth.
  2. Add egg, vanilla extract, and ground lavender, mixing until combined.
  3. Stir in sour cream (or Greek yogurt) for extra creaminess.
  4. Divide the batter evenly among the muffin cups.

4️⃣ Bake Until Set

  • Bake for 18-20 minutes, until the centers are just slightly jiggly.
  • Turn off the oven and let cheesecakes cool inside for 10 minutes.
  • Transfer to the fridge and chill for at least 2 hours.

5️⃣ Make the Blackberry Topping

  1. In a saucepan over medium heat, combine blackberries, honey, and lemon juice.
  2. Cook for 5 minutes, stirring and mashing the berries.
  3. Stir in the cornstarch mixture and cook for 1 more minute, until thickened.
  4. Let cool completely.

6️⃣ Assemble & Serve

  • Spoon the blackberry topping over the cooled cheesecakes.
  • Garnish with fresh lavender sprigs or a dusting of powdered sugar.
  • Serve chilled and enjoy!

Notes

🌿 No Lavender? Skip it for a classic blackberry cheesecake.
🍋 Lemon Lovers? Add 1 teaspoon lemon zest to the cheesecake filling.
🍫 Chocolate Twist? Use an Oreo cookie crust instead of graham crackers.
🌱 Dairy-Free? Use vegan cream cheese and coconut yogurt.

Find it online: https://ukfinda.com/mini-blackberry-lavender-cheesecakes/