Mini Cheesecakes Recipe

These mini cheesecakes are rich, creamy, and perfectly portioned for individual servings. Baked in a muffin tin with a buttery graham cracker crust, they’re easy to make and even easier to enjoy. Whether for parties, holidays, or a sweet weeknight treat, these bite-sized desserts are always a hit.

Why You’ll Love This Recipe

• Perfectly portioned individual cheesecakes
• Rich, smooth, and creamy texture
• Simple ingredients and straightforward steps
• Great make-ahead dessert
• Versatile for endless flavor and topping options
• Bakes faster than a full-size cheesecake
• Easy to serve and transport
• Freezer-friendly for future indulgence
• Crowd-pleasing and kid-friendly
• Elegant yet easy enough for beginners

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter (melted)

For the filling:

• Cream cheese (softened)
• Granulated sugar
• Eggs
• Vanilla extract
• Sour cream (optional for extra creaminess)
• Lemon juice (optional for brightness)

Directions

1. Preheat oven to 325°F (163°C) and line a muffin tin with paper liners.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
3. Spoon crust mixture into each liner and press down firmly to form the base.
4. In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
5. Add eggs one at a time, beating just until combined. Stir in vanilla, sour cream, and lemon juice if using.
6. Divide filling evenly among crusts in the muffin tin.
7. Bake for 16–18 minutes, or until centers are just set.
8. Remove from oven and let cool in the pan. Then refrigerate for at least 2 hours or until chilled.
9. Top with fruit, whipped cream, or chocolate just before serving.

Servings and timing

Servings: 12 mini cheesecakes
Prep time: 15 minutes
Cook time: 18 minutes
Chill time: 2 hours
Total time: About 2 hours 35 minutes

Variations

• Chocolate: Add melted chocolate or cocoa powder to the filling
• Fruit swirl: Spoon a bit of jam or fruit puree on top before baking and swirl
• Oreo crust: Use crushed Oreo cookies instead of graham crackers
• Lemon: Add lemon zest and juice for a citrusy version
• Pumpkin spice: Mix in pumpkin puree and spices for a seasonal twist
• Nut crust: Use almond or pecan meal for a gluten-free alternative

Storage/Reheating

Store mini cheesecakes in an airtight container in the refrigerator for up to 5 days.
To freeze, wrap each cheesecake tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
No reheating needed—serve chilled.

FAQs

Can I make these without a muffin tin?

Yes, use mini tart pans or silicone molds if you don’t have a muffin tin.

Do I need a water bath?

No, these mini cheesecakes bake evenly without the need for a water bath.

How do I know when they’re done?

They’re done when the centers are just set and no longer jiggle excessively. They’ll firm up more as they chill.

Can I make them ahead of time?

Yes, they’re perfect for making 1–2 days in advance and storing in the fridge.

Can I use low-fat cream cheese?

You can, but the texture will be slightly less rich and creamy.

What toppings work best?

Try fresh fruit, fruit compote, whipped cream, chocolate ganache, or caramel sauce.

Why did my cheesecakes sink?

Overmixing the batter or baking too long can cause sinking. Mix gently and don’t overbake.

Can I freeze mini cheesecakes?

Yes, wrap individually and freeze for up to 2 months. Thaw in the fridge before serving.

Do they need to be refrigerated?

Yes, keep them chilled due to the dairy-based filling.

Can I use pre-made crusts?

Yes, if you find mini pre-baked crusts, you can use those for convenience.

Conclusion

These mini cheesecakes are the perfect mix of simplicity, elegance, and indulgence. Whether you’re hosting a party or just need a bite-sized dessert fix, they deliver big cheesecake flavor in a small, easy-to-make package. Customize them with your favorite toppings and enjoy a creamy classic in every bite.

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