Mini Egg Brownies

These Mini Egg Brownies are the ultimate Easter treat! Fudgy, rich chocolate brownies are packed with crunchy Mini Eggs, giving you the perfect mix of gooey and crispy in every bite. Whether you’re making them for an Easter celebration, springtime dessert, or just because, these brownies are an easy and delicious way to enjoy the festive candy!

Why You’ll Love This Recipe

• Rich & Fudgy – Dense, chewy brownies with deep chocolate flavor.
• Crunchy & Creamy – Mini Eggs add a crispy shell and smooth milk chocolate inside.
• Festive & Fun – Perfect for Easter celebrations and springtime treats.
• Easy to Make – Simple ingredients and minimal prep time.
• Great for Sharing – Perfect for bake sales, parties, or gifting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

• Unsalted butter (melted)
• Semi-sweet chocolate (melted)
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Mini Eggs (crushed and whole)

Optional Toppings:

• Extra crushed Mini Eggs
• Drizzle of melted chocolate
• A sprinkle of flaky sea salt

Directions

Prepare the Brownie Batter:

1. Preheat Oven – Set to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. Melt Butter & Chocolate – In a microwave-safe bowl, melt butter and chocolate in 30-second intervals, stirring until smooth. Let cool slightly.
3. Whisk Sugars & Eggs – In another bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
4. Combine Wet & Dry Ingredients – Sift in flour, cocoa powder, baking powder, and salt. Stir gently until just combined.
5. Fold in Mini Eggs – Stir in crushed and whole Mini Eggs, reserving some for topping.

Bake the Brownies:

6. Pour Batter into Pan – Spread evenly in the prepared baking pan.
7. Add Extra Mini Eggs – Press remaining Mini Eggs on top for a colorful finish.
8. Bake – Bake for 25-30 minutes, until the edges are set but the center is slightly gooey.
9. Cool & Slice – Let cool completely before slicing into squares.

Serve & Enjoy:

10. Optional Toppings – Drizzle with melted chocolate or sprinkle with sea salt for extra flavor.

Servings and Timing

• Servings: 12 brownies
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 15 minutes

Variations

• Blondie Version – Swap cocoa powder for extra flour and use white chocolate chips.
• Extra Gooey Brownies – Add a handful of chocolate chips for more melty goodness.
• Nutty Brownies – Mix in chopped pecans or walnuts.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend.
• Dairy-Free Version – Use dairy-free chocolate and butter alternatives.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps fresh for up to a week.
• Freezing: Freeze individual brownie squares for up to 3 months. Thaw before serving.
• Reheating: Microwave for 10 seconds for a warm, gooey texture.

FAQs

Can I use other Easter candy instead of Mini Eggs?

Yes! Try Reese’s eggs, M&M eggs, or any other festive candy.

How do I make my brownies extra fudgy?

Use more brown sugar, don’t overbake, and let them cool completely before slicing.

Can I make these in a smaller or larger pan?

Yes! An 8×8-inch pan will yield thicker brownies, while a 9×13-inch pan will make thinner ones.

How do I crush Mini Eggs?

Use a rolling pin or pulse them in a food processor for controlled texture.

Do I have to melt chocolate for the brownies?

Yes, melting chocolate with butter creates a richer, fudgier texture compared to using just cocoa powder.

Can I make these brownies ahead of time?

Yes! Store them at room temperature or in the fridge, then serve when ready.

Why did my brownies turn out cakey?

Too much flour or overbaking can lead to a cake-like texture. Stick to the recipe for the perfect fudgy consistency.

Can I make these brownies egg-free?

Yes! Use a flax egg (1 tbsp flaxseed + 2.5 tbsp water per egg) as a substitute.

What’s the best way to cut brownies cleanly?

Use a sharp knife, wipe it clean between cuts, and chill the brownies before slicing.

Can I add caramel or peanut butter?

Absolutely! Swirl caramel or peanut butter into the batter before baking for an extra indulgent twist.

Conclusion

These Mini Egg Brownies are the perfect Easter dessert—rich, fudgy, and packed with crunchy chocolatey Mini Eggs! Whether you’re baking for a holiday gathering or just treating yourself, these brownies are sure to be a hit. Try them today and enjoy the ultimate chocolatey goodness!

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