Mini Kit Kat Cheesecakes

These Mini No-Bake Kit Kat Cheesecakes are the ultimate dessert for chocolate and cheesecake lovers! With a crunchy Kit Kat crust, a rich and creamy cheesecake filling, and even more Kit Kat pieces on top, these bite-sized treats are perfect for any occasion. Best of all, they require no oven time—just mix, chill, and enjoy!

Why You’ll Love This Recipe

• No Baking Required – Perfect for warm days or when you want an easy dessert.
• Crunchy & Creamy Combo – The Kit Kat crust pairs beautifully with the smooth cheesecake filling.
• Perfect for Parties – Individual servings make them great for gatherings.
• Quick & Easy – Just mix, assemble, and chill!
• Customizable – Add different flavors or mix-ins for a unique twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Kit Kat bars (crushed)
• Butter (melted)

For the Cheesecake Filling:

• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Heavy cream (whipped)
• Chopped Kit Kat pieces

For Topping:

• More Kit Kat pieces
• Chocolate drizzle (optional)
• Whipped cream (optional)

Directions

Step 1: Prepare the Crust

1. Crush Kit Kat bars into fine crumbs. Mix with melted butter until combined.
2. Divide the mixture evenly into mini cheesecake molds or cupcake liners. Press down firmly.
3. Refrigerate while preparing the filling.

Step 2: Make the Cheesecake Filling

4. In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
5. In a separate bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
6. Stir in chopped Kit Kat pieces.

Step 3: Assemble & Chill

7. Spoon or pipe the cheesecake mixture over the crusts. Smooth the tops.
8. Chill for at least 3-4 hours, or until firm.

Step 4: Add Toppings & Serve

9. Garnish with more Kit Kat pieces, a drizzle of chocolate, or whipped cream.
10. Serve chilled and enjoy!

Servings and Timing

• Servings: Makes 12 mini cheesecakes
• Prep Time: 15 minutes
• Chill Time: 3-4 hours
• Total Time: About 4 hours

Variations

• Peanut Butter Kit Kat Cheesecakes – Add 2 tablespoons of peanut butter to the filling.
• Mint Chocolate Version – Use mint Kit Kats and add peppermint extract.
• Cookies & Cream Twist – Swap Kit Kat crust for crushed Oreos.
• Dark Chocolate Lovers – Use dark chocolate Kit Kats for a richer flavor.
• Salted Caramel Cheesecakes – Drizzle caramel sauce and sprinkle sea salt on top.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze for up to 1 month. Thaw in the fridge before serving.
• Make-Ahead Tip: These are great for making a day ahead for parties or gatherings.

FAQs

Can I make this in a full-size cheesecake form?

Yes! Use a 9-inch springform pan and increase the chill time to at least 6 hours.

What’s the best way to crush the Kit Kats?

Use a food processor or place them in a ziplock bag and crush with a rolling pin.

Can I use whipped topping instead of heavy cream?

Yes! Substitute with an equal amount of Cool Whip for an easier option.

How do I make these extra firm?

Add 1 teaspoon of gelatin dissolved in water to the filling for more stability.

Can I use other candy bars?

Absolutely! Try Snickers, Twix, or Reese’s for a fun variation.

How do I prevent my cheesecakes from sticking?

Use cupcake liners or a silicone mold for easy removal.

Can I make these dairy-free?

Use dairy-free cream cheese and coconut cream instead of heavy cream.

Do these need to be chilled overnight?

Chilling for at least 3-4 hours is enough, but overnight will enhance the flavor.

Can I use white chocolate Kit Kats?

Yes! White chocolate Kit Kats make a delicious variation.

What’s the best way to serve these?

Serve chilled, straight from the fridge, with extra Kit Kat pieces for crunch.

Conclusion

These Mini No-Bake Kit Kat Cheesecakes are the perfect combination of crunchy, creamy, and chocolatey goodness. Whether you’re making them for a party, special occasion, or just to satisfy a sweet tooth, they’re guaranteed to be a hit. Try them today and enjoy a no-bake treat that’s as fun to make as it is to eat!

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