Mini Kit Kat Cheesecakes
Deliciously indulgent mini cheesecakes with a chocolate cookie crust, creamy filling, and chunks of Kit Kat bars—perfect for parties or portion-controlled desserts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes (including chilling)
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 chocolate sandwich cookies (e.g., Oreos), finely crushed
- 2 tablespoons unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 cup chopped Kit Kat bars (plus extra for topping)
- Whipped cream (optional, for garnish)
Instructions
- Preheat oven to 325°F (163°C). Line a 12-cup muffin pan with paper liners.
- In a small bowl, mix crushed cookies and melted butter. Press about 1 tablespoon of the mixture into the bottom of each muffin liner to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract and sour cream until well combined.
- Fold in chopped Kit Kat bars.
- Divide the cheesecake batter evenly among the muffin cups, filling nearly to the top.
- Bake for 18–20 minutes, or until centers are just set. Let cool in the pan, then refrigerate for at least 2 hours before serving.
- Top with whipped cream and additional Kit Kat pieces if desired.
Notes
- Use mini cupcake liners for bite-sized versions.
- For a chocolatey twist, drizzle with melted chocolate before serving.
- Cheesecakes can be frozen and thawed as needed.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://ukfinda.com/mini-kit-kat-cheesecakes/