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Mini Lemon Drop Cakes

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These Mini Lemon Drop Cakes are soft, moist, and bursting with fresh lemon flavor! Made with a light lemon cake and topped with a sweet-tangy glaze, these bite-sized treats are perfect for parties, afternoon tea, or a refreshing dessert.

Ingredients

Scale

For the Mini Cakes:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tbsp lemon zest
  • ¼ cup fresh lemon juice
  • ½ cup buttermilk (or milk + 1 tsp lemon juice)
  • 1 tsp vanilla extract

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tbsp milk (adjust for consistency)
  • ½ tsp lemon zest

Instructions

Step 1: Prepare the Mini Cakes

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin pan or mini bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat butter and sugar until light and fluffy (about 2 minutes).
  4. Add the eggs, one at a time, mixing well. Stir in lemon zest, lemon juice, and vanilla extract.
  5. Gradually add the dry ingredients, alternating with buttermilk, mixing until just combined.

Step 2: Bake the Cakes

  1. Fill each mini muffin or bundt cup ¾ full with batter.
  2. Bake for 12–15 minutes, or until a toothpick inserted comes out clean.
  3. Let the cakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Lemon Glaze

  1. In a small bowl, whisk together powdered sugar, lemon juice, milk, and lemon zest until smooth.
  2. Drizzle the glaze over the cooled mini cakes or dip the tops for extra flavor.

Step 4: Serve & Enjoy

  1. Let the glaze set for 10 minutes, then serve and enjoy!

Notes

  • Storage: Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
  • Freezing: Freeze unglazed cakes for up to 2 months. Thaw and glaze before serving.
  • Extra Lemon Flavor: Add ½ tsp lemon extract for a more intense citrus taste.
  • Make it Lighter: Swap Greek yogurt for butter for a slightly healthier version.

Find it online: https://ukfinda.com/mini-lemon-drop-cakes/