Mini Margarita Cheesecakes

Mini Margarita Cheesecakes are a fun, festive dessert that combines the creamy richness of cheesecake with the bright, zesty flavors of a classic margarita. Featuring hints of lime, tequila, and a buttery graham cracker crust, these bite-sized treats are perfect for parties and celebrations.

Why You’ll Love This Recipe

Mini Margarita Cheesecakes are vibrant, refreshing, and perfectly portioned for individual servings. They’re easy to make, freeze beautifully, and bring a playful twist to traditional cheesecake. Whether for Cinco de Mayo, summer barbecues, or girls’ night, these little cheesecakes are guaranteed to be a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter (melted)
• Cream cheese (softened)
• Sour cream
• Granulated sugar
• Eggs
• Lime zest
• Fresh lime juice
• Tequila
• Triple sec (optional)
• Vanilla extract
• Salt

Directions

1. Preheat the oven to 325°F (160°C) and line a muffin tin with paper liners.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
3. Press a heaping tablespoon of the crust mixture into the bottom of each liner and set aside.
4. In a large bowl, beat the cream cheese until smooth and creamy.
5. Add sour cream and sugar, and beat until well combined.
6. Add eggs one at a time, mixing just until blended.
7. Stir in lime zest, lime juice, tequila, triple sec (if using), vanilla extract, and a pinch of salt.
8. Divide the filling evenly among the crusts.
9. Bake for 18-22 minutes, or until the centers are set and slightly jiggly.
10. Cool the cheesecakes in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Refrigerate for at least 2 hours before serving. Garnish with whipped cream and lime slices if desired.

Servings and timing

This recipe makes about 12 mini cheesecakes. Preparation takes around 20 minutes, baking requires 18-22 minutes, and chilling time is at least 2 hours. Total time, including chilling, is about 2 hours and 45 minutes.

Variations

• Non-Alcoholic Version: Replace tequila and triple sec with extra lime juice.
• Tropical Twist: Add a little pineapple or mango juice for a fruity spin.
• Salty Crust: Mix crushed pretzels into the graham cracker crumbs for a salty-sweet crust.
• Extra Boozy: Brush the tops with a tequila-lime syrup before serving.
• Spicy Kick: Add a pinch of chili powder to the crust for a subtle heat.

Storage/Reheating

Store Mini Margarita Cheesecakes in an airtight container in the refrigerator for up to 5 days. To freeze, place the cheesecakes on a baking sheet to freeze solid, then transfer them to a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator before serving. Reheating is not necessary.

FAQs

Can I make Mini Margarita Cheesecakes ahead of time?

Yes, they’re perfect for making a day or two in advance and keeping refrigerated until needed.

Can I skip the tequila?

Yes, you can leave out the tequila and substitute more lime juice for a non-alcoholic version.

How do I know when the cheesecakes are done?

The centers should be set but still slightly jiggly; they will firm up as they cool.

What’s the best way to garnish them?

Whipped cream, a sprinkle of lime zest, and a thin lime slice make beautiful garnishes.

Can I use a different type of crust?

Yes, try a pretzel crust or even a vanilla wafer crust for a different flavor.

Can I make these without paper liners?

You can use a silicone muffin pan for easy removal if you prefer not to use liners.

What if I don’t have Triple Sec?

You can simply omit it or substitute with a splash of orange juice.

Can I add more tequila for a stronger flavor?

Be cautious; too much liquid can affect the texture, so don’t add more than the recipe calls for.

How long do they need to chill?

At least 2 hours is recommended, but overnight chilling improves flavor and texture.

Can I use bottled lime juice?

Fresh lime juice is highly recommended for the best flavor.

Conclusion

Mini Margarita Cheesecakes bring the festive spirit of a margarita into a rich, creamy dessert that’s perfect for any occasion. Easy to make, fun to serve, and delicious to eat, these mini treats are sure to brighten up your dessert table and impress your guests with every bite.

Print