Mini Meatloaf Recipe
These Mini Meatloaves are packed with classic flavors, baked to juicy perfection, and topped with a sweet and tangy glaze. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 mini meatloaves 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Mini Meatloaves
- 1 lb ground beef (or a mix of beef & pork/turkey)
- ½ cup breadcrumbs (or oat flour for gluten-free)
- ¼ cup milk (or non-dairy alternative)
- 1 egg
- ¼ cup finely diced onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon Italian seasoning
For the Glaze
- ¼ cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard (yellow or Dijon)
- ½ teaspoon Worcestershire sauce
Instructions
1. Preheat & Prep
- Preheat oven to 375°F (190°C). Grease a muffin tin or line a baking sheet with parchment paper.
2. Make the Meatloaf Mixture
- In a large bowl, mix together ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, paprika, and Italian seasoning until just combined.
3. Shape the Mini Meatloaves
- Divide the mixture into 6–8 equal portions and shape them into small loaves.
- Place each mini meatloaf in a muffin tin or arrange on a baking sheet.
4. Make the Glaze & Bake
- In a small bowl, mix ketchup, brown sugar, mustard, and Worcestershire sauce.
- Brush or spoon the glaze over the top of each mini meatloaf.
- Bake for 20–25 minutes, or until the internal temperature reaches 160°F (71°C).
5. Serve & Enjoy
- Let rest for 5 minutes, then serve with mashed potatoes, roasted veggies, or a side salad!
Notes
- Swap ground beef for ground turkey or chicken for a leaner option.
- Use barbecue sauce instead of ketchup for a smoky glaze.
- Add shredded cheese inside for a cheesy twist!
Find it online: https://ukfinda.com/mini-meatloaf-recipe/