Mini Oreo Cheesecakes
These No-Bake Mini Oreo Cheesecakes are creamy, rich, and packed with Oreo flavor! Made with a whole Oreo cookie crust and a smooth cheesecake filling, they’re the perfect bite-sized dessert for parties, holidays, or anytime you need an easy sweet treat.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
For the Crust:
- 12 Oreo cookies (whole, for the base)
For the Cheesecake Filling:
- 8 oz (225 g) cream cheese, softened
- ¼ cup (50 g) granulated sugar
- ½ teaspoon vanilla extract
- 1 cup (240 ml) heavy whipping cream
- 6 Oreo cookies, crushed
For Topping:
- 3 Oreo cookies, crushed (for garnish)
- Whipped cream (optional)
Instructions
1️⃣ Prepare the Crust
- Line a muffin tin with 12 cupcake liners.
- Place one whole Oreo cookie at the bottom of each liner.
2️⃣ Make the Cheesecake Filling
- In a bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in crushed Oreos.
3️⃣ Assemble & Chill
- Spoon the cheesecake filling over each Oreo crust, smoothing the tops.
- Sprinkle with crushed Oreos for garnish.
- Refrigerate for at least 2 hours (or overnight for best results).
4️⃣ Serve & Enjoy!
- Remove from liners, top with whipped cream, and enjoy chilled!
Notes
🍫 Extra Chocolatey? Drizzle with melted chocolate before serving.
🍓 Berry Twist? Add strawberry or raspberry sauce on top.
🌱 Dairy-Free? Use vegan cream cheese and coconut whipped cream.
🎂 Birthday Version? Mix in sprinkles for a funfetti cheesecake!
Find it online: https://ukfinda.com/mini-oreo-cheesecakes/