Mini Pancake Sausage Bites
These Mini Pancake Sausage Bites are the perfect grab-and-go breakfast treat. Bite-sized pancakes wrapped around juicy sausage links make for a fun and delicious morning meal, ideal for kids or brunch parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini bites 1x
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (125 g) all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (180 ml) milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 12 fully cooked breakfast sausage links
- Maple syrup (for dipping, optional)
Instructions
- Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a mini muffin tin generously with cooking spray or butter.
- Prepare the pancake batter:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined (a few lumps are okay).
- Assemble the bites:
- Cut each sausage link in half to fit the mini muffin tin.
- Spoon about 1 tablespoon of pancake batter into each muffin cup, filling about halfway. Place a piece of sausage in the center of each cup, then add a small dollop of batter on top to cover the sausage partially.
- Bake:
- Bake for 12-15 minutes, or until the pancake bites are golden brown and a toothpick inserted into the batter comes out clean.
- Serve:
- Let the bites cool for 5 minutes before removing them from the tin. Serve warm with maple syrup for dipping.
Notes
- Substitute sausage with turkey sausage or veggie links for a healthier option.
- These bites can be made ahead and frozen. Reheat in the microwave or oven for a quick breakfast.
Find it online: https://ukfinda.com/mini-pancake-sausage-bites/