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Mini Pepper Nachos

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Mini pepper nachos are a fun and healthy alternative to traditional nachos, made with sweet mini bell peppers instead of chips. They’re loaded with seasoned ground meat, melted cheese, and your favorite toppings for a colorful, flavorful appetizer or light meal. Great for game days, meal prep, or low-carb snacking!

Ingredients

Scale

  • 1 lb ground turkey or ground beef

  • 1 tablespoon olive oil

  • 2 teaspoons taco seasoning

  • Salt and pepper, to taste

  • 1 (1 lb) bag mini sweet peppers, halved and seeds removed

  • 1 cup shredded cheddar or Mexican blend cheese

  • 1/4 cup chopped red onion

  • 1/4 cup sliced black olives (optional)

  • 1 jalapeño, thinly sliced (optional)

Optional Toppings:

  • Diced avocado or guacamole

  • Salsa or pico de gallo

  • Sour cream or Greek yogurt

  • Fresh cilantro

  • Lime wedges

Instructions

  1. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.

  2. Heat olive oil in a skillet over medium heat. Add ground turkey or beef and cook until browned, about 6–8 minutes. Drain excess fat.

  3. Stir in taco seasoning and a splash of water. Simmer for 2–3 minutes. Season with salt and pepper to taste. Set aside.

  4. Arrange halved mini peppers cut-side up on the baking sheet.

  5. Spoon the seasoned meat evenly into each pepper half. Top with shredded cheese, red onion, olives, and jalapeño if using.

  6. Bake for 8–10 minutes, or until cheese is melted and peppers are slightly tender.

  7. Remove from oven and top with desired fresh toppings. Serve warm.

Notes

  • Make it vegetarian by swapping the meat for black beans or lentils.

  • Perfect for meal prep—just bake and reheat when ready to serve.

  • Use dairy-free cheese to make it fully dairy-free.

Find it online: https://ukfinda.com/mini-pepper-nachos/