Mint Julep Cocktail Recipe

The Mint Julep is a classic Southern cocktail that’s cool, refreshing, and steeped in tradition. Made with fresh mint, bourbon, sugar, and crushed ice, this iconic drink is best known as the signature cocktail of the Kentucky Derby—but it’s perfect for any warm day when you want something simple and sophisticated.

Why You’ll Love This Recipe

This cocktail is incredibly easy to make with just a few ingredients and delivers a perfect balance of sweet, herbal, and strong flavors. The crushed ice keeps it frosty and refreshing, while the fresh mint gives it a crisp aroma that complements the richness of the bourbon. Whether you’re celebrating Derby Day or just relaxing on the porch, the Mint Julep is a timeless choice.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh mint leaves
• Bourbon whiskey
• Granulated sugar or simple syrup
• Crushed ice
• Cold water (optional, for dilution)
• Mint sprig (for garnish)

directions

1. Place the mint leaves and sugar (or simple syrup) in a julep cup or rocks glass.
2. Gently muddle the mint to release its oils—avoid over-muddling, which can make it bitter.
3. Fill the glass halfway with crushed ice.
4. Pour in the bourbon and stir to combine.
5. Pack the rest of the glass with more crushed ice, mounding it over the top.
6. Garnish with a sprig of mint and serve with a straw or stirring stick.

Servings and timing

This recipe makes 1 cocktail.
Prep time: 5 minutes
Total time: 5 minutes

Variations

• Use flavored simple syrup (like honey mint or ginger) for a unique twist.
• Add a splash of club soda or sparkling water for a lighter version.
• Swap bourbon for rye whiskey for a spicier profile.
• Infuse the bourbon with mint overnight for an extra herbal punch.
• Add a few drops of bitters for added depth.

storage/reheating

The Mint Julep is best enjoyed immediately after preparation.
You can make the simple syrup and prep mint leaves ahead of time, but do not assemble the drink until ready to serve.
Do not reheat or store, as crushed ice melts quickly and mint loses its flavor.

FAQs

What kind of bourbon should I use?

A smooth, mid-range bourbon with vanilla and caramel notes works best.

Can I make a Mint Julep without alcohol?

Yes, use ginger ale, lemonade, or iced tea in place of bourbon for a non-alcoholic version.

What’s the best way to crush ice?

Use a Lewis bag and mallet or pulse ice cubes in a blender or food processor.

Do I need a julep cup?

Not necessarily. A rocks glass or highball glass works fine, but a metal julep cup helps keep the drink colder longer.

Can I use mint extract instead of fresh mint?

Fresh mint is essential for the best flavor—mint extract is too concentrated and artificial.

How sweet is a Mint Julep?

It’s lightly sweetened, but you can adjust sugar levels to taste.

Can I batch this recipe for a party?

Yes, combine mint syrup and bourbon in a pitcher, then pour over crushed ice to serve.

Should I stir or shake a Mint Julep?

It’s traditionally stirred to maintain clarity and texture.

How do I make simple syrup?

Heat equal parts sugar and water until dissolved, then cool and store in the fridge.

How do I keep mint fresh?

Store in a damp paper towel in the fridge or place stems in a glass of water like a bouquet.

Conclusion

The Mint Julep is a refreshing and elegant cocktail that’s as easy to make as it is to enjoy. With just a handful of ingredients and a few minutes, you can sip like you’re at the Derby or elevate your next summer gathering with this cool, minty bourbon classic.

Print