Mint Julep Cocktail Recipe
The Mint Julep is a classic Southern cocktail made with bourbon, fresh mint, sugar, and crushed ice—perfectly refreshing for warm days or Kentucky Derby celebrations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Drinks
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz bourbon whiskey
- 8–10 fresh mint leaves
- 1/2 oz simple syrup (or 1 teaspoon sugar)
- Crushed ice
- Fresh mint sprig for garnish
Instructions
- Place mint leaves and simple syrup (or sugar) in a julep cup or rocks glass.
- Gently muddle the mint to release its oils—do not over-crush.
- Fill the glass with crushed ice.
- Pour bourbon over the ice and stir gently to combine and chill.
- Top off with more crushed ice to form a mound.
- Garnish with a mint sprig and serve with a straw.
Notes
- Use high-quality bourbon for the best flavor.
- Chill the cup beforehand for extra frostiness.
- Simple syrup can be made by dissolving equal parts sugar and water.
Nutrition
- Serving Size: 1 cocktail
- Calories: 165
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/mint-julep-cocktail-recipe/