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Miso Chicken Recipe

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This Miso Chicken features tender, juicy chicken marinated in a savory-sweet blend of miso paste, soy sauce, honey, and ginger. The result is a flavorful, umami-packed dish with a beautiful caramelized glaze. Serve it with steamed rice and sautéed vegetables for a quick and satisfying Japanese-inspired meal.

Ingredients

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For the Marinade:

  • ¼ cup (60 g) white miso paste (or red miso for a deeper flavor)
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin (or rice vinegar for a tangier version)
  • 1 tablespoon honey (or maple syrup)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon rice vinegar (optional, for added brightness)

For the Chicken:

  • 4 boneless, skinless chicken thighs (or breasts, if preferred)
  • 1 tablespoon vegetable oil (for searing)
  • Sesame seeds, for garnish
  • Sliced green onions, for garnish

Instructions

1. Make the marinade:

  • In a bowl, whisk together the miso paste, soy sauce, mirin, honey, sesame oil, garlic, ginger, and rice vinegar (if using) until smooth.

2. Marinate the chicken:

  • Place the chicken in a resealable plastic bag or shallow dish.
  • Pour the marinade over the chicken, ensuring each piece is coated well.
  • Cover and refrigerate for at least 30 minutes (or up to 8 hours for deeper flavor).

3. Cook the chicken:

  • Heat vegetable oil in a large skillet over medium heat.
  • Remove chicken from the marinade and shake off any excess (reserve leftover marinade).
  • Sear the chicken for 5-6 minutes per side, or until fully cooked and caramelized on the outside.
  • Optional: Pour the reserved marinade into the skillet and cook for an additional 1-2 minutes until thickened and glossy.

4. Serve:

  • Garnish with sesame seeds and sliced green onions.
  • Serve hot with steamed jasmine rice, sautéed bok choy, or roasted vegetables.

Notes

  • Use red miso paste for a deeper, more intense flavor.
  • Grill the chicken for a smoky, charred taste instead of pan-searing.
  • For a spicy twist, add 1 teaspoon of sriracha or red pepper flakes to the marinade.

Find it online: https://ukfinda.com/miso-chicken-recipe/