Name: Mississippi Mud Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: 3 lbs (1.4 kg) russet potatoes, washed and diced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika (optional); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup (230 g) sour cream; 1/2 cup (120 ml) heavy cream or milk; 1 1/2 cups (150 g) shredded cheddar cheese; 1/2 cup (50 g) shredded mozzarella cheese; 6 slices bacon, cooked and crumbled; 2 green onions, thinly sliced (for garnish)

Mississippi Mud Potatoes

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These Mississippi Mud Potatoes are a rich and comforting side dish made with tender roasted potatoes, crispy bacon, gooey melted cheese, and creamy sour cream. Perfect for potlucks, family dinners, or holiday meals, this dish is sure to become a crowd favorite!

Author: xqppw
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6-8 servings 1x
Category: Side Dish
Cuisine: Southern

Ingredients

Scale

3 lbs (1.4 kg) russet potatoes, washed and diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup (230 g) sour cream
1/2 cup (120 ml) heavy cream or milk
1 1/2 cups (150 g) shredded cheddar cheese
1/2 cup (50 g) shredded mozzarella cheese
6 slices bacon, cooked and crumbled
2 green onions, thinly sliced (for garnish)

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Instructions

Preheat the oven:
- Preheat your oven to 400°F (200°C). Grease a large baking dish or sheet pan.
Prepare the potatoes:
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika (if using), salt, and black pepper. Spread the potatoes in an even layer in the prepared baking dish.
Roast the potatoes:
- Roast the potatoes in the preheated oven for 30-35 minutes, stirring halfway through, until they are golden and tender.
Make the creamy topping:
- In a medium bowl, mix together the sour cream and heavy cream. Set aside.
Assemble the dish:
- Once the potatoes are roasted, reduce the oven temperature to 375°F (190°C).
- Pour the sour cream mixture evenly over the potatoes. Sprinkle with the cheddar and mozzarella cheeses, then top with crumbled bacon.
Bake:
- Return the dish to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Garnish and serve:
- Remove from the oven and garnish with sliced green onions. Serve hot and enjoy!

Notes

Add-ins: For extra flavor, mix in diced jalapeños, sautéed onions, or mushrooms.
Make-ahead: Roast the potatoes ahead of time and assemble the dish just before baking.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Find it online: https://ukfinda.com/mississippi-mud-potatoes/