Mississippi Sin Dip
Mississippi Sin Dip is a creamy, cheesy, and savory appetizer loaded with flavors of ham, cream cheese, and cheddar. Baked inside a crusty loaf of bread, it’s perfect for game days, parties, or holiday gatherings. Serve it warm for a dip that’s absolutely irresistible!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (16 oz) loaf of French bread or sourdough bread
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced cooked ham
- 1/4 cup green onions, finely chopped (optional)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Bread:
- Cut the top off the loaf of bread and hollow out the inside, leaving about a 1-inch thick shell. Reserve the bread pieces for dipping.
- Mix the Dip:
- In a large mixing bowl, combine the cream cheese, shredded cheddar, sour cream, diced ham, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Fill the Bread Bowl:
- Spoon the dip mixture into the hollowed-out bread loaf. Wrap the entire loaf in aluminum foil.
- Bake:
- Place the wrapped loaf on a baking sheet and bake for 35–40 minutes, or until the dip is hot and bubbly.
- Serve:
- Unwrap the foil and place the bread bowl on a serving platter. Use the reserved bread pieces, crackers, or veggies for dipping.
Notes
- For a spicy kick, add diced jalapeños or a dash of hot sauce to the dip.
- If you don’t have a bread loaf, bake the dip in a baking dish and serve with crackers or chips.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Find it online: https://ukfinda.com/mississippi-sin-dip/