Mississippi Sin Quiche

Mississippi Sin Quiche is a creamy, cheesy, and savory quiche inspired by the flavors of the popular Mississippi Sin dip. With a flaky crust, rich filling, and a delightful blend of ham, cheese, and spices, this quiche is perfect for breakfast, brunch, or any time you’re craving comfort food.

Why You’ll Love This Recipe

• Flavor-packed: Combines smoky ham, creamy cheese, and bold seasonings.
• Easy to make: Simple steps for a crowd-pleasing dish.
• Versatile: Great for breakfast, brunch, or even dinner.
• Customizable: Adjust the ingredients to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pre-made pie crust (or homemade)
• 1 cup diced cooked ham
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 4 large eggs
• 1/2 cup whole milk or heavy cream
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Green onions or parsley for garnish (optional)

Directions

1. Prepare the crust: Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, pressing it firmly into the edges. Prick the bottom with a fork and pre-bake for 10 minutes. Remove from the oven and set aside.
2. Make the filling: In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, and cayenne pepper. Mix until smooth.
3. Add the fillings: Fold in the diced ham and shredded cheddar cheese. Spread this mixture evenly over the pre-baked crust.
4. Prepare the egg mixture: In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the ham and cheese layer.
5. Bake the quiche: Bake the quiche in the preheated oven for 35–40 minutes, or until the filling is set and the top is golden.
6. Cool and serve: Allow the quiche to cool slightly before slicing. Garnish with chopped green onions or parsley if desired. Serve warm or at room temperature.

Servings and Timing

• Servings: 6–8 slices
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Cooling Time: 10 minutes

Variations

• Spicy twist: Add diced jalapeños or a dash of hot sauce to the filling for a kick.
• Vegetarian option: Replace the ham with sautéed vegetables like spinach, mushrooms, or bell peppers.
• Different meats: Swap ham for cooked bacon, sausage, or turkey.
• Cheese mix: Use a blend of cheeses like Swiss, Monterey Jack, or pepper jack for extra flavor.
• Crustless version: Skip the crust and bake the filling in a greased pie dish for a low-carb option.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 300°F (150°C) for 10 minutes or in the microwave for 1–2 minutes.
• Freezing: Wrap the quiche tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a store-bought pie crust?

Yes, pre-made pie crusts save time and work perfectly for this recipe.

Can I make this quiche ahead of time?

Absolutely! Prepare and bake the quiche, then store it in the refrigerator. Reheat before serving.

How do I prevent the crust from getting soggy?

Pre-bake the crust for 10 minutes before adding the filling to keep it crisp.

Can I make this without a crust?

Yes, for a crustless version, simply grease the pie dish and bake the filling directly.

What other vegetables can I add?

Diced onions, tomatoes, or broccoli are great additions to the filling.

Can I use low-fat ingredients?

Yes, low-fat cream cheese, sour cream, and milk can be used, but the texture may be slightly less rich.

How do I know when the quiche is done?

The quiche is ready when the center is set and no longer jiggly. A knife inserted into the center should come out clean.

Can I use leftover ham?

Yes, leftover holiday ham or deli ham works perfectly for this recipe.

Is this quiche good for meal prep?

Definitely! Slice and store individual portions for quick breakfasts or lunches during the week.

Can I use different seasonings?

Feel free to experiment with smoked paprika, thyme, or even mustard powder for added flavor.

Conclusion

Mississippi Sin Quiche is a rich and flavorful twist on a classic quiche, perfect for any occasion. With its creamy filling, smoky ham, and cheesy goodness, it’s sure to be a hit at breakfast, brunch, or dinner. Try this easy recipe and enjoy a slice of Southern-inspired comfort!

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