This Mixed Berry Protein Baked Oatmeal is a cozy, nutritious breakfast that’s great for meal prep or feeding a crowd. Loaded with juicy berries, hearty oats, and a boost of protein from your favorite powder, it’s sweet, satisfying, and super easy to make. Just mix, bake, and enjoy all week long!
2 cups rolled oats
1 scoop vanilla protein powder (about 25–30g)
1 teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
2 large eggs
1 ¾ cups milk (dairy or plant-based)
¼ cup maple syrup or honey
1 teaspoon vanilla extract
1 ½ cups mixed berries (fresh or frozen)
2 tablespoons melted coconut oil or butter
Preheat oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
In a large bowl, mix together oats, protein powder, baking powder, cinnamon, and salt.
In another bowl, whisk together eggs, milk, maple syrup, vanilla, and melted coconut oil.
Pour the wet ingredients into the dry and stir to combine. Gently fold in the berries.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 35–40 minutes, or until the center is set and the top is golden.
Let cool slightly before slicing. Serve warm or store in the fridge for grab-and-go breakfasts!
Use any berries you like: blueberries, raspberries, strawberries, or a frozen mix.
Make it vegan by using flax eggs and plant-based milk.
Add chopped nuts or chia seeds for extra crunch and nutrition.
Tastes great reheated with a splash of milk or topped with yogurt.
Find it online: https://ukfinda.com/mixed-berry-protein-baked-oatmeal/