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Mixed Berry Protein Baked Oatmeal

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This Mixed Berry Protein Baked Oatmeal is a cozy, nutritious breakfast that’s great for meal prep or feeding a crowd. Loaded with juicy berries, hearty oats, and a boost of protein from your favorite powder, it’s sweet, satisfying, and super easy to make. Just mix, bake, and enjoy all week long!

Ingredients

Scale
  • 2 cups rolled oats

  • 1 scoop vanilla protein powder (about 25–30g)

  • 1 teaspoon baking powder

  • ½ teaspoon cinnamon

  • ¼ teaspoon salt

  • 2 large eggs

  • 1 ¾ cups milk (dairy or plant-based)

  • ¼ cup maple syrup or honey

  • 1 teaspoon vanilla extract

  • 1 ½ cups mixed berries (fresh or frozen)

  • 2 tablespoons melted coconut oil or butter

Instructions

  • Preheat oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.

  • In a large bowl, mix together oats, protein powder, baking powder, cinnamon, and salt.

  • In another bowl, whisk together eggs, milk, maple syrup, vanilla, and melted coconut oil.

  • Pour the wet ingredients into the dry and stir to combine. Gently fold in the berries.

  • Pour the mixture into the prepared baking dish and spread evenly.

  • Bake for 35–40 minutes, or until the center is set and the top is golden.

 

  • Let cool slightly before slicing. Serve warm or store in the fridge for grab-and-go breakfasts!

Notes

  • Use any berries you like: blueberries, raspberries, strawberries, or a frozen mix.

  • Make it vegan by using flax eggs and plant-based milk.

  • Add chopped nuts or chia seeds for extra crunch and nutrition.

  • Tastes great reheated with a splash of milk or topped with yogurt.