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Monster Cookie Peanut Butter Cheesecake Pie

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This Monster Cookie Peanut Butter Cheesecake Pie is a decadent no-bake dessert that combines creamy peanut butter cheesecake with crunchy monster cookie toppings like chocolate chips, M&Ms, and oats. It’s a fun and indulgent treat perfect for any occasion!

Ingredients

Scale

Serves 8-10

  • For the crust:
    • 1 1/2 cups (150 g) crushed chocolate chip cookies or graham crackers
    • 1/4 cup (50 g) granulated sugar
    • 6 tablespoons (85 g) unsalted butter, melted
  • For the cheesecake filling:
    • 8 oz (225 g) cream cheese, softened
    • 3/4 cup (190 g) creamy peanut butter
    • 3/4 cup (90 g) powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup (240 ml) heavy whipping cream, whipped to stiff peaks
  • For the monster cookie topping:
    • 1/4 cup (45 g) mini chocolate chips
    • 1/4 cup (45 g) mini M&Ms
    • 1/4 cup (20 g) rolled oats (optional)
    • 2 tablespoons peanut butter, melted (optional drizzle)

Instructions

  1. Prepare the crust:
    • In a medium bowl, mix the crushed cookies or graham crackers with sugar and melted butter until the mixture resembles wet sand.
    • Press the mixture evenly into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes to set.
  2. Make the cheesecake filling:
    • In a large mixing bowl, beat the cream cheese and peanut butter until smooth and creamy.
    • Add the powdered sugar and vanilla extract, and mix until fully combined.
    • Gently fold in the whipped cream until the mixture is light and fluffy.
  3. Assemble the pie:
    • Spoon the peanut butter cheesecake filling into the chilled crust and smooth the top with a spatula.
  4. Add the monster cookie topping:
    • Sprinkle the mini chocolate chips, M&Ms, and oats evenly over the top of the pie. Drizzle melted peanut butter over the toppings if desired.
  5. Chill:
    • Refrigerate the pie for at least 4 hours, or until the filling is firm and set.
  6. Serve:
    • Slice and serve chilled. Enjoy the rich, peanut butter-filled goodness!

Notes

  • You can substitute the rolled oats with crushed pretzels for added crunch.
  • Freeze the pie for a firmer texture or to make slicing easier, and let it thaw slightly before serving.
  • For extra monster cookie vibes, stir some chocolate chips and M&Ms into the cheesecake filling.

Find it online: https://ukfinda.com/monster-cookie-peanut-butter-cheesecake-pie/