Moose Farts recipe
These sweet and chewy treats combine coconut, graham crumbs, and condensed milk, coated in chocolate or powdered sugar. They’re easy to make, no-bake, and perfect for sharing during festive gatherings.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: About 20 balls 1x
- Category: Dessert / No-Bake Treats
- Method: No-Bake
- Cuisine: Canadian
Ingredients
Scale
- 2 cups (150g) shredded sweetened coconut
- 1 cup (100g) graham cracker crumbs
- ½ cup (120ml) sweetened condensed milk
- ½ teaspoon vanilla extract
- 1 cup (175g) semi-sweet chocolate chips (optional, for coating)
- Powdered sugar (optional, for rolling)
Instructions
- Combine the Ingredients:
- In a large mixing bowl, combine the shredded coconut, graham cracker crumbs, sweetened condensed milk, and vanilla extract. Mix until it forms a sticky dough-like consistency.
- Shape into Balls:
- Using your hands or a small cookie scoop, shape the mixture into 1-inch balls. Place them on a parchment-lined baking sheet.
- Chill:
- Refrigerate the balls for at least 30 minutes to firm up.
- Optional Coating:
- Chocolate Coating: Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth. Dip the chilled balls into the melted chocolate, letting excess drip off, and place them back on the parchment paper. Let the chocolate set.
- Powdered Sugar Coating: Roll the chilled balls in powdered sugar for a simple finish.
- Serve:
- Store Moose Farts in an airtight container in the refrigerator for up to 1 week. Serve chilled or at room temperature.
Notes
- You can customize the recipe by adding chopped nuts, dried fruits, or a splash of rum for an adult version.
- For a festive touch, sprinkle with holiday-themed sprinkles while the chocolate is still wet.
Find it online: https://ukfinda.com/moose-farts-recipe/