Mountain Dew Biscuits
These Mountain Dew Biscuits are soft, buttery, and slightly sweet. Made with just a few simple ingredients, this quick and easy recipe uses Mountain Dew for a unique twist, giving the biscuits a tender and fluffy texture. Perfect for breakfast, brunch, or a side dish for dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Side Dish, Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Bisquick mix (or other biscuit baking mix)
- 1 cup Mountain Dew
- ½ cup sour cream
- 4 tbsp unsalted butter, melted
Instructions
Prepare the Dough:
- Preheat your oven to 450°F (230°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine the Bisquick mix, sour cream, and Mountain Dew. Mix until just combined into a sticky dough.
Shape the Biscuits:
- Lightly flour a surface and turn out the dough. Gently pat it down to about 1-inch thickness.
- Use a biscuit cutter or the rim of a glass to cut out biscuits. Place them snugly in the prepared baking dish.
Add Butter and Bake:
- Brush the tops of the biscuits with half of the melted butter.
- Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown.
Serve:
- Remove the biscuits from the oven and brush with the remaining melted butter. Serve warm.
Notes
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven for best results.
- Add flavor: For a savory twist, stir in shredded cheese or chopped herbs.
- Shortcut: Instead of cutting the biscuits, drop spoonfuls of the dough directly into the baking dish.
Find it online: https://ukfinda.com/mountain-dew-biscuits/