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Mouthwatering Applesauce Muffins

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These applesauce muffins are soft, moist, and bursting with warm spices. They’re a perfect treat for breakfast, snack time, or dessert. The addition of applesauce keeps them tender while adding natural sweetness and flavor.

Ingredients

Scale
  • 1 3/4 cups (220 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (50 g) brown sugar, packed
  • 1/2 cup (120 ml) unsweetened applesauce
  • 1/3 cup (80 ml) vegetable oil (or melted butter)
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup (60 ml) milk

Optional Add-ins:

  • 1/2 cup (50 g) chopped walnuts or pecans
  • 1/2 cup (75 g) raisins or chocolate chips

Topping (Optional):

  • 2 tablespoons granulated sugar mixed with 1/2 teaspoon cinnamon

Instructions

1. Preheat the Oven:

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.

2. Mix the Dry Ingredients:

  1. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

3. Combine the Wet Ingredients:

  1. In another bowl, whisk together the granulated sugar, brown sugar, applesauce, oil, eggs, vanilla extract, and milk until smooth.

4. Mix the Batter:

  1. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix. Fold in any optional add-ins if desired.

5. Fill the Muffin Cups:

  1. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Sprinkle the cinnamon-sugar topping over each muffin, if using.

6. Bake:

  1. Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Substitute whole wheat flour for half of the all-purpose flour for a heartier texture.
  • To make the muffins dairy-free, use almond milk or oat milk in place of regular milk.
  • Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Find it online: https://ukfinda.com/mouthwatering-applesauce-muffins/