Muffins That Taste Like Doughnuts

Enjoy all the nostalgic flavors of a classic cinnamon-sugar doughnut in the form of a soft, fluffy muffin. These Muffins That Taste Like Doughnuts are easy to whip up and make a delicious breakfast, snack, or sweet treat anytime of day. With their tender crumb and buttery cinnamon-sugar coating, they’re bound to become a family favorite.

Why You’ll Love This Recipe

• Tastes just like a doughnut but with the ease of baking—no frying needed.
• Simple ingredients you likely already have in your pantry.
• Ready in under 40 minutes, making them perfect for a quick morning bake or spontaneous dessert.
• Kid-approved and freezer-friendly for grab-and-go moments.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Baking powder
• Ground nutmeg
• Salt
• Milk
• Egg
• Unsalted butter (melted)
• Vanilla extract

For the topping

• Unsalted butter (melted)
• Granulated sugar
• Ground cinnamon

Directions

1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt.
3. In another bowl, whisk together the milk, egg, melted butter, and vanilla.
4. Add the wet ingredients to the dry ingredients and stir until just combined—do not overmix.
5. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
6. Bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. While muffins are still warm, brush the tops with melted butter, then roll them in the cinnamon-sugar mixture until well coated.
8. Let cool slightly, then serve warm or at room temperature.

Servings and Timing

• Servings: 12 muffins
• Prep Time: 15 minutes
• Cook Time: 20–25 minutes
• Total Time: 35–40 minutes

Variations

• Mini Muffins: Bake in a mini muffin tin for about 12–15 minutes to create bite-sized versions.
• Stuffed Muffins: Add a small spoonful of jam or Nutella to the center before baking for a surprise inside.
• Spiced Version: Add a pinch of cinnamon and cloves to the batter for extra warmth.
• Glazed Option: Swap the cinnamon-sugar topping for a vanilla or maple glaze.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze fully cooled muffins in a zip-top bag or airtight container for up to 2 months.
• Reheating: Warm in the microwave for 15–20 seconds or in a 300°F oven for 5–7 minutes.

FAQs

Can I make these muffins without nutmeg?

Yes, but nutmeg is key to that classic doughnut flavor. If omitting, consider adding a bit of cinnamon or allspice.

Do I have to coat the muffins in butter and sugar?

No, but that’s what gives them their doughnut-like taste. You can skip it or try a glaze instead.

Can I use oil instead of butter?

Yes, though butter adds better flavor. If using oil, choose a neutral variety like canola or vegetable oil.

How do I know when the muffins are done?

Insert a toothpick into the center; if it comes out clean, they’re ready.

Can I use whole wheat flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a slightly denser texture.

Can I make the batter ahead of time?

It’s best to bake the batter immediately. If needed, mix the dry and wet ingredients separately and combine just before baking.

How can I make these dairy-free?

Use plant-based milk and dairy-free butter alternatives for both the batter and topping.

What’s the best way to get the topping to stick?

Brush the muffins with melted butter while they’re still warm, then immediately coat in the cinnamon-sugar mixture.

Can I use this recipe to make cake doughnuts?

This recipe is formulated for muffins, but with some adjustments, it could work in a doughnut pan.

What kind of sugar is best for the coating?

Regular granulated sugar works best for a classic, slightly crunchy coating.

Conclusion

Muffins That Taste Like Doughnuts are a brilliant solution when you’re craving that sweet, cinnamon-sugar doughnut flavor without the hassle of frying. Perfect for brunch, potlucks, or a cozy morning at home, these muffins are sure to win over anyone who tries them. Keep a batch on hand—you’ll be glad you did!

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