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Muffins That Taste Like Doughnuts

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These Muffins That Taste Like Doughnuts are soft, buttery, and coated in cinnamon sugar — just like a classic cake doughnut! No frying needed. They’re easy to whip up and make a fun, nostalgic treat for any time of day.

Ingredients

Scale

For the Muffins:

  • 1/2 cup unsalted butter, softened

  • 1/2 cup granulated sugar

  • 1 large egg

  • 1/2 cup milk

  • 1 teaspoon vanilla extract

  • 1 1/2 cups all-purpose flour

  • 1 1/2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground nutmeg (optional but gives it that doughnut flavor)

For the Topping:

  • 1/4 cup unsalted butter, melted

  • 1/2 cup granulated sugar

  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.

  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

  3. Beat in the egg, then mix in the milk and vanilla.

  4. In a separate bowl, whisk together the flour, baking powder, salt, and nutmeg.

  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

  6. Fill each muffin cup about 2/3 full.

  7. Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean.

  8. While the muffins are still warm, brush the tops with melted butter, then roll them in the cinnamon-sugar mixture to coat.

  9. Let cool slightly and enjoy!

 

Notes

  • Nutmeg is the secret to getting that true “doughnut” flavor.

  • Best enjoyed fresh, but can be stored in an airtight container for 2–3 days.

  • These freeze well — just reheat and re-coat with cinnamon sugar if desired.

Find it online: https://ukfinda.com/muffins-that-taste-like-doughnuts/