Mushroom Goat Cheese Tarts

Mushroom Goat Cheese Tarts are savory, elegant pastries featuring flaky puff pastry topped with creamy goat cheese and sautéed mushrooms. These tarts are perfect as an appetizer, brunch item, or light dinner that feels both indulgent and easy to make.

Why You’ll Love This Recipe

• Rich, earthy mushroom flavor paired with tangy goat cheese
• Elegant enough for guests, simple enough for weekday meals
• Uses store-bought puff pastry for convenience
• Great for vegetarians
• Perfect for brunch, appetizers, or a light entrée
• Easily customizable with different herbs and cheeses
• Can be made in advance
• Freezer-friendly after baking
• Crowd-pleasing flavor combination
• Impressive presentation with minimal effort

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

– 1 sheet puff pastry, thawed
– 8 oz mushrooms (such as cremini or button), sliced
– 4 oz goat cheese, softened
– 1 small shallot or garlic clove, minced
– 1 tablespoon olive oil or butter
– 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
– Optional: honey or balsamic glaze for drizzling

directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Heat oil in a skillet over medium heat. Sauté mushrooms and shallot until tender and browned, about 5–7 minutes. Season with salt, pepper, and thyme. Set aside to cool.
3. Roll out puff pastry and cut into 4–6 squares or circles. Score a border around the edges and prick the centers with a fork.
4. Spread goat cheese within the scored area of each tart. Top with the mushroom mixture.
5. Brush edges of pastry with egg wash.
6. Bake for 20–25 minutes, or until golden and puffed.
7. Let cool slightly. Drizzle with honey or balsamic glaze if desired. Serve warm.

Servings and timing

• Servings: 4 to 6
• Prep time: 15 minutes
• Cook time: 20–25 minutes
• Total time: 35–40 minutes

Variations

• Use different mushrooms like shiitake or oyster for deeper flavor
• Substitute goat cheese with feta, ricotta, or cream cheese
• Add spinach or caramelized onions to the filling
• Use phyllo dough instead of puff pastry for a crispier tart
• Add a drizzle of truffle oil before serving for extra richness
• Top with arugula or microgreens for a fresh finish
• Make mini tarts for appetizers using a muffin tin
• Add chopped walnuts or pine nuts for crunch
• Use dairy-free cheese for a vegan option
• Add a splash of white wine to the mushroom sauté

storage/reheating

Store in an airtight container in the fridge for up to 3 days.
Reheat in a 350°F oven for 10–12 minutes until warmed through and crispy.
Freeze baked tarts for up to 2 months; reheat from frozen in the oven until hot.

FAQs

Can I make these ahead of time?

Yes, prepare the components ahead and assemble just before baking.

What kind of mushrooms should I use?

Cremini, white button, or a wild mix all work well.

Can I use a different cheese?

Yes, feta, ricotta, or even Boursin are great alternatives.

Are these tarts freezer-friendly?

Yes, freeze after baking and reheat in the oven when ready to serve.

Do I have to use puff pastry?

No, you can use phyllo dough or even pie crust as a base.

How do I make them vegan?

Use vegan puff pastry and a dairy-free cheese alternative.

Can I serve these cold?

They’re best warm, but can also be served at room temperature.

What can I serve with them?

Pair with a green salad or soup for a complete meal.

How do I keep the bottom from getting soggy?

Pre-baking the crust slightly before adding toppings can help.

Can I make these bite-sized?

Yes, cut the pastry into small rounds or use mini muffin tins.

Conclusion

Mushroom Goat Cheese Tarts are a deliciously sophisticated yet easy-to-make dish perfect for any occasion. With flaky pastry, rich mushrooms, and tangy goat cheese, they strike the ideal balance between comfort and elegance. Customize them to your liking and enjoy this crowd-pleasing recipe at brunch, dinner, or any celebration.

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