Neapolitan Cake

Neapolitan Cake is a delicious and visually stunning dessert that combines three classic flavors: vanilla, chocolate, and strawberry. This layered cake is as delightful to eat as it is to look at, making it perfect for celebrations, birthdays, or any special occasion. With its tender texture and vibrant layers, it’s a showstopper that will impress both kids and adults alike.

Why You’ll Love This Recipe

• Three flavors in one: Enjoy chocolate, vanilla, and strawberry in every bite.
• Beautiful presentation: The distinct layers make it a striking centerpiece for any dessert table.
• Customizable: Adjust flavors or colors to suit your preferences.
• Easy to make: Straightforward steps yield professional-looking results.
• Perfect for any occasion: A crowd-pleaser that works for birthdays, holidays, or casual gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Eggs
• Vanilla extract
• Whole milk
• Cocoa powder
• Strawberry puree or strawberry extract
• Pink food coloring (optional)

Directions

1. Preheat the oven: Set the oven to 350°F (175°C). Grease and line three 8-inch round cake pans.
2. Make the base batter: In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine dry and wet ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until fully combined.
4. Divide the batter: Separate the batter evenly into three bowls.
   • Vanilla layer: Leave one bowl as is.
   • Chocolate layer: Add cocoa powder to the second bowl and mix until smooth.
   • Strawberry layer: Add strawberry puree or extract to the third bowl. For a brighter color, mix in a few drops of pink food coloring.
5. Bake the layers: Pour each batter into its prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
6. Assemble the cake: Layer the cooled cakes with frosting in between each layer. Start with the chocolate layer, then vanilla, and finish with the strawberry layer on top.
7. Frost and decorate: Frost the outside of the cake with your preferred frosting. Decorate as desired with sprinkles, piped frosting, or fresh strawberries.

Servings and Timing

• Servings: 12 slices
• Prep time: 20 minutes
• Cook time: 25 minutes
• Total time: 45 minutes

Variations

• Frosting options: Use buttercream, cream cheese frosting, or whipped cream for different textures and flavors.
• Color customization: Adjust the colors of the layers to match specific themes or occasions.
• Flavor variations: Swap strawberry for raspberry or lemon for a twist on the classic.
• Gluten-free: Use a gluten-free all-purpose flour blend.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
• Freezing: Wrap each layer individually in plastic wrap and freeze for up to 2 months. Thaw completely before assembling and frosting.

FAQs

Can I make this cake ahead of time?

Yes, you can bake the layers a day or two in advance. Store them tightly wrapped until ready to assemble.

What frosting pairs best with Neapolitan Cake?

Vanilla buttercream or cream cheese frosting are popular choices, but you can use chocolate ganache or whipped cream for variety.

Can I use a box cake mix for this recipe?

Yes, you can use three box cake mixes (one for each flavor) to save time.

How can I ensure even cake layers?

Weigh the batter before dividing it to ensure each layer is equal.

Can I make this as a sheet cake?

Absolutely! Use a large rectangular pan and swirl the batters together for a marbled effect.

What if I don’t have three cake pans?

Bake the layers one at a time, washing the pan in between uses, or bake them in batches.

How can I enhance the chocolate flavor?

Add a tablespoon of espresso powder to the chocolate layer for a richer taste.

Can I use fresh strawberries instead of puree?

Yes, chop and mash fresh strawberries for a chunkier texture or blend them for a smoother puree.

What’s the best way to slice this cake?

Use a sharp knife and wipe it clean between cuts to keep the layers distinct.

Can I add fillings between the layers?

Certainly! Try adding jam, ganache, or fresh fruit for extra flavor and texture.

Conclusion

Neapolitan Cake is a delicious and eye-catching dessert that’s perfect for any occasion. With its layers of chocolate, vanilla, and strawberry, it delivers a trio of classic flavors in every bite. Whether you’re baking it for a party or just to treat yourself, this cake is sure to be a hit. Give it a try and enjoy the sweet taste of nostalgia and creativity!

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