Nixon Chicken Casserole is a vintage-inspired comfort food classic, combining tender chicken, broccoli, creamy soup, and melty cheddar cheese into a rich and satisfying bake. This hearty casserole was reportedly a favorite of the Nixon family, and it continues to charm with its simplicity and old-fashioned appeal.
Why You’ll Love This Recipe
- Easy Prep: Simple ingredients and quick assembly make this a perfect weeknight dinner.
- Family-Friendly: Loved by kids and adults alike.
- Creamy and Cheesy: Comforting flavors in every bite.
- One-Dish Meal: Everything bakes together in a single pan—minimal cleanup.
- Customizable: Add or swap ingredients based on what you have on hand.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 cups cooked shredded chicken (rotisserie works great)
- 12 oz frozen broccoli florets, thawed and steamed
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup mayonnaise
- 2 large eggs
- 1½ cups shredded sharp cheddar cheese
- ½ cup finely chopped onion
- Salt and black pepper to taste
Directions

- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare Broccoli: Steam or microwave the broccoli until tender. Drain well to remove excess moisture.
- Make the Sauce: In a large mixing bowl, combine cream of mushroom soup, mayonnaise, eggs, 1 cup cheddar cheese, chopped onion, salt, and pepper. Mix until smooth.
- Assemble: Place the cooked chicken in the prepared dish. Layer broccoli on top, then pour the sauce mixture evenly over everything.
- Top and Bake: Sprinkle the remaining ½ cup cheddar cheese over the top. Bake for 35–40 minutes, or until bubbly and golden.
- Rest and Serve: Let cool for 5 minutes before serving.
Servings and Timing
- Servings: 6–8
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 50–55 minutes
Variations
- Meat Alternatives: Use cooked turkey or ham instead of chicken.
- Soup Swap: Use cream of chicken or cream of celery for a different flavor.
- Add Crunch: Top with buttered breadcrumbs or crushed crackers for texture.
- Low-Carb Version: Skip the breadcrumbs and use full-fat mayo and soup for keto-friendly results.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze assembled but unbaked for up to 2 months. Thaw overnight and bake as directed.
- Reheating: Reheat in the oven at 350°F or in the microwave until warmed through.
FAQs
Can I use fresh broccoli?
Yes, just steam it until tender before adding it to the casserole.
Is there a substitute for mayonnaise?
You can use sour cream or plain Greek yogurt for a tangier, lighter version.
Can I make it ahead of time?
Yes, assemble it up to 24 hours ahead and store covered in the fridge until ready to bake.
Is this dish gluten-free?
It can be if you use a gluten-free soup and check all other ingredients.
Can I use leftover rotisserie chicken?
Definitely! It’s a great way to save time and add flavor.
What’s the best cheese to use?
Sharp cheddar gives the best flavor contrast, but mozzarella or Monterey Jack work too.
Can I add rice or pasta?
Yes, stir in 1–2 cups of cooked rice or pasta for a more filling casserole.
Why are there eggs in this casserole?
The eggs help bind the ingredients and give the casserole structure.
Can I make it without eggs?
Yes, but the texture will be looser. You can omit or use an egg substitute if preferred.
What side dishes go well with this?
Try a green salad, garlic bread, or a side of rice or mashed potatoes.
Conclusion
Nixon Chicken Casserole is a creamy, cheesy, retro-style dish that delivers pure comfort in every bite. With its simple preparation and crowd-pleasing flavor, it’s a perfect go-to for family dinners, potlucks, or weeknight meals. Whether you make it as written or put your own spin on it, this casserole is a warm and filling classic you’ll want to make again and again.
PrintNixon Chicken Casserole
Nixon Chicken Casserole is a creamy, comforting baked dish made with tender chicken, cream of mushroom soup, sour cream, and buttery Ritz cracker topping. It’s an easy weeknight meal or potluck favorite with retro charm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
- 3 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chopped onion (optional)
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 sleeve Ritz crackers (about 30 crackers), crushed
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix together the shredded chicken, cream of mushroom soup, sour cream, onion (if using), garlic powder, and black pepper.
- Spread the mixture evenly in the prepared baking dish.
- If using, sprinkle shredded cheddar cheese over the chicken mixture.
- In a separate bowl, combine crushed Ritz crackers with melted butter. Stir to coat evenly.
- Sprinkle the cracker mixture over the casserole.
- Bake for 30–35 minutes, or until bubbly and golden on top.
- Let sit for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quick and easy prep.
- Try substituting cream of chicken soup for a different flavor profile.
- Add cooked rice or noodles to make it a complete one-dish meal.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg