Nixon Chicken Casserole
Nixon Chicken Casserole is a creamy, comforting baked dish made with tender chicken, cream of mushroom soup, sour cream, and buttery Ritz cracker topping. It’s an easy weeknight meal or potluck favorite with retro charm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chopped onion (optional)
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 sleeve Ritz crackers (about 30 crackers), crushed
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix together the shredded chicken, cream of mushroom soup, sour cream, onion (if using), garlic powder, and black pepper.
- Spread the mixture evenly in the prepared baking dish.
- If using, sprinkle shredded cheddar cheese over the chicken mixture.
- In a separate bowl, combine crushed Ritz crackers with melted butter. Stir to coat evenly.
- Sprinkle the cracker mixture over the casserole.
- Bake for 30–35 minutes, or until bubbly and golden on top.
- Let sit for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quick and easy prep.
- Try substituting cream of chicken soup for a different flavor profile.
- Add cooked rice or noodles to make it a complete one-dish meal.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://ukfinda.com/nixon-chicken-casserole/