No Bake Blueberry Cheesecake
No Bake Blueberry Cheesecake is a creamy, luscious dessert made with a graham cracker crust, smooth cheesecake filling, and a sweet blueberry topping, all without needing an oven.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons granulated sugar
- 16 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup blueberry pie filling or fresh blueberry compote
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spread the cheesecake filling evenly over the chilled crust.
- Top with blueberry pie filling or compote, spreading evenly.
- Refrigerate for at least 4 hours or until set before slicing and serving.
Notes
- Use full-fat cream cheese for the richest texture.
- Chill overnight for the best results and easier slicing.
- Fresh blueberry compote can be used for a less sweet, fresher topping.
- Store leftovers covered in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 20g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
Find it online: https://ukfinda.com/no-bake-blueberry-cheesecake/