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No Bake Brownie Batter Cheesecake Recipe

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No Bake Brownie Batter Cheesecake is a rich and indulgent dessert featuring a chocolate cookie crust, creamy brownie batter-flavored cheesecake filling, and topped with whipped cream and brownie chunks.

Ingredients

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  • 2 cups chocolate cookie crumbs (like Oreos, without filling)
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1/2 cup all-purpose flour (heat-treated)
  • 1/2 cup heavy cream
  • 1 cup whipped topping or whipped cream
  • 1/2 cup mini chocolate chips
  • Brownie chunks and extra whipped cream for garnish (optional)

Instructions

  1. In a bowl, mix chocolate cookie crumbs and melted butter until well combined. Press firmly into the bottom of a 9-inch springform pan. Chill in the fridge while preparing the filling.
  2. In a large mixing bowl, beat the cream cheese until smooth.
  3. Add granulated sugar, brown sugar, and vanilla extract; mix until fully incorporated.
  4. Mix in cocoa powder and heat-treated flour until combined.
  5. Add heavy cream and beat until smooth and fluffy.
  6. Fold in whipped topping and mini chocolate chips gently.
  7. Pour the filling over the prepared crust and smooth the top.
  8. Chill in the refrigerator for at least 4 hours or overnight until firm.
  9. Top with brownie chunks and additional whipped cream before serving, if desired.

Notes

  • Heat-treat flour by microwaving it for 1 minute or baking at 350°F for 5 minutes to make it safe to eat raw.
  • Use store-bought brownie bites or homemade brownies for garnish.
  • Store cheesecake in the refrigerator for up to 5 days.

Nutrition

Find it online: https://ukfinda.com/no-bake-brownie-batter-cheesecake-recipe/