No Bake Cherry Cheesecake
No Bake Cherry Cheesecake is a creamy, smooth dessert with a buttery graham cracker crust, a rich cheesecake filling, and a sweet-tart cherry topping, perfect for an easy and impressive treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons granulated sugar
- 16 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 can (21 ounces) cherry pie filling
Instructions
- In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
- Spread the cheesecake filling evenly over the prepared crust.
- Top with cherry pie filling, spreading it evenly across the cheesecake layer.
- Refrigerate for at least 4 hours or overnight before slicing and serving.
Notes
- Use full-fat cream cheese for the best texture and flavor.
- Chilling overnight helps the cheesecake set firmly and slice cleanly.
- Swap cherry pie filling for blueberry or strawberry if desired.
- Store leftovers in the fridge for up to 5 days, covered.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 24g
- Sodium: 290mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg
Find it online: https://ukfinda.com/no-bake-cherry-cheesecake/