Print

No-Bake Chocolate Candy Truffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These No-Bake Chocolate Candy Truffles are rich, creamy, and incredibly easy to make. With a luscious chocolate ganache center coated in your favorite toppings, they’re perfect for gifting, holidays, or indulging anytime!

Ingredients

Scale

For the truffle base:

  • 8 oz (225 g) semi-sweet or dark chocolate, finely chopped
  • 1/2 cup (120 ml) heavy cream
  • 1 teaspoon vanilla extract (or your favorite liqueur, optional)
  • 1 pinch salt

For coating and decoration:

  • Cocoa powder
  • Powdered sugar
  • Crushed nuts (e.g., hazelnuts, almonds, or pecans)
  • Shredded coconut
  • Sprinkles
  • Melted chocolate (for dipping)

Instructions

  1. Make the ganache:
    • Place the chopped chocolate in a heatproof bowl.
    • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil). Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
    • Stir gently until the chocolate is fully melted and the mixture is smooth. Add the vanilla extract or liqueur and a pinch of salt, and mix well.
  2. Chill the ganache:
    • Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the ganache is firm enough to scoop.
  3. Shape the truffles:
    • Using a small cookie scoop or a teaspoon, scoop out portions of the ganache and roll them into balls between your palms. (If the ganache is too soft, refrigerate it for a bit longer.)
  4. Coat the truffles:
    • Roll each truffle in your desired coating (cocoa powder, powdered sugar, nuts, etc.) or dip them in melted chocolate for a smooth, glossy finish.
  5. Chill the truffles:
    • Place the coated truffles on a parchment-lined tray and refrigerate for 20-30 minutes to set.
  6. Serve:
    • Serve the truffles chilled or at room temperature. Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

  • Flavor variations: Add 1 tablespoon of coffee liqueur, orange zest, or peppermint extract to the ganache for a flavor twist.
  • Toppings: Get creative with the coatings! Try freeze-dried fruit powder, crushed candy canes, or even edible gold dust for a fancy touch.
  • Freezing: Freeze truffles in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

Find it online: https://ukfinda.com/no-bake-chocolate-candy-truffles/