No Bake Edible Snickerdoodle Cookie Dough
This No-Bake Edible Snickerdoodle Cookie Dough is a safe-to-eat, egg-free treat that’s full of warm cinnamon-sugar flavor! It’s soft, creamy, and perfect for snacking by the spoonful. You can roll it into bite-sized balls, mix it into ice cream, or just enjoy it straight from the bowl!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated, see instructions)
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tbsp milk (or heavy cream)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
Cinnamon-Sugar Topping (Optional):
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
Instructions
Heat-Treat the Flour (Important for Safety!):
- Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet in an even layer.
- Bake for 5–7 minutes, stirring halfway through, until the flour reaches 165°F. Let it cool completely before using.
Make the Cookie Dough:
- In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the milk and vanilla extract until combined.
- Add the cooled, heat-treated flour, cinnamon, and salt. Stir until smooth.
Serve & Enjoy:
- If using, mix the extra sugar and cinnamon together and sprinkle over the dough.
- Enjoy immediately, or refrigerate for a firmer texture!
Notes
- Storage: Keep in an airtight container in the refrigerator for up to 5 days.
- Dairy-Free Option: Use dairy-free butter and almond milk.
- Make Cookie Dough Bites: Roll into balls and chill for an easy snack!
- Add-Ins: Mix in white chocolate chips or crushed graham crackers for extra texture.
Find it online: https://ukfinda.com/no-bake-edible-snickerdoodle-cookie-dough/