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No-Bake Lemon Blueberry Dessert

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This No-Bake Lemon Blueberry Dessert is a refreshing, creamy, and tangy treat layered with a graham cracker crust, a luscious lemon filling, and juicy blueberries. Perfect for summer gatherings, potlucks, or whenever you need a light and easy dessert!

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup butter, melted
  • 2 tbsp sugar

For the Lemon Filling:

  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • ½ cup fresh lemon juice (about 2 lemons)
  • 1 tsp lemon zest
  • 1 tsp vanilla extract

For the Blueberry Topping:

  • 1 ½ cups fresh blueberries (or frozen, thawed)
  • ¼ cup sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch + 2 tbsp water (to thicken)

Optional Garnishes:

  • Whipped cream
  • Extra blueberries
  • Lemon slices

Instructions

1. Make the Crust:

  • In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  • Press the mixture into the bottom of an 8×8-inch baking dish.
  • Place in the fridge to chill while preparing the filling.

2. Prepare the Lemon Filling:

  • In a large bowl, beat cream cheese until smooth.
  • Add sweetened condensed milk, lemon juice, lemon zest, and vanilla extract; mix until creamy and well combined.
  • Pour the mixture over the chilled crust and spread evenly.

3. Make the Blueberry Topping:

  • In a small saucepan over medium heat, combine blueberries, sugar, and lemon juice.
  • Cook for 5 minutes, stirring, until blueberries start to break down.
  • Stir in cornstarch mixed with water, and cook for another 2 minutes until thickened.
  • Let cool slightly, then spread over the lemon layer.

4. Chill & Serve:

  • Cover and refrigerate for at least 4 hours (or overnight) until set.
  • Slice, serve, and enjoy with whipped cream and extra blueberries!

Notes

✔ Make It Lighter: Use Greek yogurt instead of cream cheese.
✔ No Cornstarch? Use chia seeds to naturally thicken the blueberry topping.
✔ Storage: Keep in the fridge for up to 5 days or freeze for up to 2 months.

Find it online: https://ukfinda.com/no-bake-lemon-blueberry-dessert/