No Bake Mini Cheesecake Parfaits

No Bake Mini Cheesecake Parfaits are creamy, layered desserts featuring a buttery graham cracker crust, fluffy cheesecake filling, and fresh fruit or toppings of your choice—all served in individual cups. These no-fuss, no-bake treats are perfect for parties, summer gatherings, or when you want a light and elegant dessert without turning on the oven.

Why You’ll Love This Recipe

No Bake Mini Cheesecake Parfaits are the perfect combination of convenience and indulgence. They’re incredibly easy to assemble, require no baking, and are served in individual portions—making them ideal for entertaining or meal prep. The rich, creamy cheesecake layer pairs beautifully with fresh fruit, jam, or even chocolate sauce, and they look just as amazing as they taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust layer:

• Graham cracker crumbs
• Melted butter
• Granulated sugar (optional)

For the cheesecake filling:

• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Heavy whipping cream (cold)

Toppings (optional):

• Fresh berries (strawberries, blueberries, raspberries)
• Fruit preserves or compote
• Chocolate or caramel sauce
• Whipped cream

Directions

1. Make the crust layer:
   • In a bowl, mix graham cracker crumbs with melted butter and sugar (if using) until it resembles wet sand.
   • Spoon a few tablespoons into the bottom of each serving cup and gently press to form a crust layer.
2. Make the cheesecake filling:
   • In a large bowl, beat softened cream cheese until smooth.
   • Add powdered sugar and vanilla extract and beat until well combined.
   • In a separate bowl, whip the cold heavy cream to stiff peaks.
   • Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
3. Assemble the parfaits:
   • Pipe or spoon the cheesecake filling over the crust layer in each cup.
   • Top with fresh berries, fruit compote, or other desired toppings.
   • Refrigerate for at least 1 hour to set before serving.

Servings and timing

This recipe makes about 6–8 mini parfaits (depending on cup size).
Prep time: 20 minutes
Chill time: 1 hour
Total time: About 1 hour 20 minutes

Variations

• Oreo Crust: Use crushed Oreos instead of graham crackers for a chocolate twist.
• Lemon Cheesecake: Add lemon zest and juice to the filling for a citrusy boost.
• Layered Berries: Alternate layers of berries and cheesecake filling for a beautiful presentation.
• Chocolate Swirl: Drizzle melted chocolate or Nutella between layers.
• Vegan Version: Use plant-based cream cheese, coconut whipped cream, and dairy-free graham crackers.

storage/reheating

Store parfaits in the refrigerator, covered, for up to 4 days.
They are best enjoyed chilled and do not require reheating.
These are not freezer-friendly, as the texture of the whipped cream and cream cheese may change once thawed.

FAQs

Can I make these ahead of time?

Yes! These parfaits can be made a day in advance and stored in the fridge until ready to serve.

Can I use Cool Whip instead of whipped cream?

Yes, you can substitute an equal amount of whipped topping for convenience.

What’s the best container to serve these in?

Use small glass jars, ramekins, or clear plastic dessert cups for individual servings and presentation.

Can I use low-fat cream cheese?

Yes, but the texture may be slightly softer and less rich than full-fat cream cheese.

Do I need to chill the parfaits before serving?

Yes, chilling for at least 1 hour helps the filling set and improves the flavor and texture.

Can I use other cookie crumbs for the base?

Absolutely—try vanilla wafers, shortbread, or even gingersnaps for a unique twist.

Can I add gelatin to make the filling firmer?

You can, but it’s not necessary. The whipped cream gives the parfait a soft, mousse-like texture.

What fruits work best for topping?

Berries are the most popular choice, but mango, kiwi, or sliced peaches also work well.

Can I add a layer of jam or preserves?

Yes! A thin layer of jam or fruit compote between the crust and filling adds extra flavor and color.

How long do these parfaits keep in the fridge?

They’re best within 3–4 days, though still safe to eat for up to 5 days if kept properly refrigerated.

Conclusion

No Bake Mini Cheesecake Parfaits are the perfect make-ahead dessert for warm-weather entertaining or when you’re short on time but still want to impress. Creamy, fruity, and delightfully simple to make, these little treats deliver big on taste and presentation. Customize them to suit any flavor theme or holiday, and enjoy a delicious, no-bake dessert that’s guaranteed to please.

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