No Bake Mini Cheesecake Parfaits
No Bake Mini Cheesecake Parfaits are easy, layered desserts made with a buttery graham cracker crust, creamy cheesecake filling, and fresh fruit or pie filling, served in individual cups for perfect party portions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes (includes chilling time)
- Yield: 6 parfaits 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh berries or fruit pie filling (strawberry, blueberry, or cherry)
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Set aside.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip heavy cream until stiff peaks form. Fold into the cream cheese mixture until fully incorporated.
- Spoon a layer of graham cracker mixture into the bottom of small dessert cups or jars.
- Add a layer of cheesecake filling, followed by a layer of fruit or pie filling.
- Repeat layers if desired. Chill for at least 1 hour before serving.
Notes
- Use a piping bag for cleaner layers.
- Can be made a day ahead and stored in the refrigerator.
- Top with extra fruit or whipped cream before serving if desired.
Nutrition
- Serving Size: 1 parfait
- Calories: 310
- Sugar: 22g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://ukfinda.com/no-bake-mini-cheesecake-parfaits/