No-Bake Mini Egg Cookie Dough Balls
No-Bake Mini Egg Cookie Dough Balls are a fun and festive treat made with edible cookie dough and crushed Mini Eggs. They’re quick to prepare, safe to eat raw, and perfect for Easter or any chocolate lover’s craving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 18-20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 1/4 cups all-purpose flour (heat-treated)
- 1/4 teaspoon salt
- 3/4 cup crushed Cadbury Mini Eggs
- 1/4 cup mini chocolate chips (optional)
Instructions
- Heat-treat flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes. Let cool completely.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in vanilla extract and milk until well combined.
- Add the cooled, heat-treated flour and salt. Mix until a soft dough forms.
- Fold in crushed Mini Eggs and chocolate chips, if using.
- Using a cookie scoop or your hands, form dough into small balls (about 1 tablespoon each).
- Place on a parchment-lined tray and refrigerate for 30 minutes before serving.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- For a firmer texture, freeze for 10–15 minutes before serving.
- Use colorful sprinkles instead of Mini Eggs for a different twist.
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 11g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/no-bake-mini-egg-cookie-dough-balls/