No-Bake Nutty Treacle Slice

Indulge in the rich, deep flavors of this No-Bake Nutty Treacle Slice, a delightful treat that combines the chewiness of a biscuit base with the sweet, molasses-like notes of treacle and the satisfying crunch of mixed nuts. This easy-to-make slice requires no oven time, making it perfect for quick preparations and busy schedules.

Why You’ll Love This Recipe

• No-Bake Convenience: Enjoy a delicious homemade treat without the need to turn on the oven.
• Rich Flavor: The treacle imparts a deep, caramel-like sweetness that pairs beautifully with the nuttiness.
• Versatile: Perfect as a snack, dessert, or a sweet addition to your afternoon tea.
• Customizable: Easily adapt the recipe to include your favorite nuts or add-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Digestive biscuits (or a similar plain biscuit)
• Unsalted butter
• Sweetened condensed milk
• Treacle (or molasses)
• Mixed nuts (such as almonds, walnuts, and pecans), roughly chopped
• Dark chocolate
• Coconut oil
• A pinch of salt

Directions

1. Prepare the Base:
   • Line a square or rectangular baking tin with parchment paper.
   • In a food processor, crush the digestive biscuits into fine crumbs.
   • In a saucepan over low heat, melt the unsalted butter. Add the treacle and sweetened condensed milk, stirring until well combined.
   • Remove from heat and stir in the biscuit crumbs and a pinch of salt until the mixture is evenly combined.
   • Fold in the chopped mixed nuts, reserving a handful for topping.
   • Press the mixture firmly into the prepared baking tin, ensuring an even layer.
2. Add the Chocolate Topping:
   • In a heatproof bowl, combine the dark chocolate and coconut oil. Melt together over a saucepan of simmering water or in the microwave in short bursts, stirring until smooth.
   • Pour the melted chocolate over the biscuit and nut base, spreading it evenly with a spatula.
   • Sprinkle the reserved chopped nuts over the chocolate layer for added texture and visual appeal.
3. Set and Serve:
   • Refrigerate the slice for at least 2 hours, or until the chocolate has set firmly.
   • Once set, use a sharp knife to cut the slice into squares or bars. For cleaner cuts, warm the knife slightly before slicing.

Servings and Timing

• Servings: Approximately 12 slices
• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes

Variations

• Different Nuts: Substitute or add your favorite nuts such as hazelnuts, cashews, or macadamias.
• Dried Fruits: Incorporate chopped dried fruits like apricots, raisins, or cranberries for added sweetness and texture.
• Spiced Flavor: Add a pinch of cinnamon or mixed spice to the biscuit mixture for a warm, spiced note.

Storage/Reheating

• Storage: Store the slices in an airtight container in the refrigerator for up to one week.
• Freezing: These slices can be frozen for up to three months. Place parchment paper between layers to prevent sticking.
• Serving: Enjoy the slices chilled or at room temperature.

FAQs

Can I use golden syrup instead of treacle?

Yes, golden syrup can be used for a lighter, less intense flavor compared to treacle.

Is there a substitute for digestive biscuits?

Graham crackers or any plain, sweet biscuit can be used as an alternative.

Can I make this recipe nut-free?

Absolutely. Omit the nuts and consider adding seeds like sunflower or pumpkin seeds for a bit of crunch.

How do I prevent the chocolate layer from cracking when slicing?

Allow the slice to sit at room temperature for a few minutes before cutting, and use a warm knife for cleaner cuts.

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter topping.

What size baking tin should I use?

An 8×8 inch (20×20 cm) square tin works well for this recipe.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free biscuits in place of digestive biscuits.

Can I add coconut to the base?

Certainly. Adding desiccated coconut can enhance the texture and flavor.

How long do these slices need to chill?

Chill for at least 2 hours, or until the chocolate is fully set.

Can I double the recipe?

Yes, double the ingredients and use a larger baking tin accordingly.

Conclusion

This No-Bake Nutty Treacle Slice offers a harmonious blend of sweet, chewy, and crunchy elements, making it a delightful treat for any occasion. Its ease of preparation and rich flavors are sure to make it a favorite in your repertoire of no-bake desserts.

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