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No-Bake Nutty Treacle Slice

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This No-Bake Nutty Treacle Slice is chewy, sweet, and packed with crunchy nuts and oats. The treacle gives it a rich, caramel-like flavor, while the no-bake method keeps it simple and fuss-free. A perfect afternoon snack or lunchbox treat with a nostalgic twist!

Ingredients

Scale

  • 1/2 cup (125g) unsalted butter

  • 1/3 cup (80ml) golden syrup or treacle

  • 1/4 cup (50g) brown sugar

  • 1/2 teaspoon vanilla extract

  • 1 1/2 cups (135g) rolled oats

  • 1/2 cup (40g) shredded coconut

  • 1/2 cup (75g) mixed chopped nuts (almonds, peanuts, walnuts, etc.)

  • 1/4 cup (40g) chopped dried fruit (like raisins or dates) – optional

  • Pinch of salt

Instructions

  1. Line an 8×8 inch (20×20 cm) baking pan with parchment paper.

  2. In a medium saucepan over low heat, melt the butter, treacle (or golden syrup), and brown sugar together until smooth and bubbling slightly.

  3. Remove from heat and stir in vanilla extract.

  4. In a large bowl, mix oats, coconut, chopped nuts, dried fruit (if using), and a pinch of salt.

  5. Pour the warm treacle mixture over the dry ingredients and stir until well combined and coated.

  6. Press the mixture firmly into the prepared pan using a spatula or the back of a spoon.

  7. Chill in the fridge for at least 2 hours or until firm.

  8. Slice into bars or squares and store in an airtight container in the fridge.

 

Notes

  • Treacle gives a deep, rich flavor. For a milder taste, use golden syrup or a blend of both.

  • Swap the nuts for seeds to make it nut-free.

  • You can drizzle melted dark chocolate over the top for an extra treat.

Find it online: https://ukfinda.com/no-bake-nutty-treacle-slice/