No-Bake Oreo Mint Cheesecake
This No-Bake Oreo Mint Cheesecake is a creamy, refreshing dessert with a minty cheesecake filling, Oreo crust, and crushed Oreo topping. It’s a crowd-pleaser that’s easy to prepare and perfect for mint chocolate lovers!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Category: Dessert, No-Bake
- Cuisine: American
Ingredients
Scale
Serves 8-10
- For the crust:
- 2 cups (200 g) Oreo cookie crumbs (about 20 Oreos)
- 5 tablespoons (75 g) unsalted butter, melted
- For the filling:
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (65 g) powdered sugar
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1 1/2 cups (360 ml) heavy whipping cream, whipped to stiff peaks
- 8 Oreos, crushed
- Optional: A few drops of green food coloring
- For topping:
- 4–6 Oreos, crushed
- Whipped cream (optional for garnish)
Instructions
- Prepare the crust:
- In a medium bowl, mix the Oreo cookie crumbs and melted butter until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Chill in the refrigerator for at least 30 minutes to set.
- Make the filling:
- In a large bowl, beat the cream cheese and powdered sugar with an electric mixer until smooth and creamy.
- Add the peppermint extract, vanilla extract, and food coloring (if using) and mix until well combined.
- Fold the whipped cream into the cream cheese mixture until light and fluffy. Gently fold in the crushed Oreos.
- Assemble the cheesecake:
- Spread the filling evenly over the chilled crust, smoothing the top with a spatula.
- Add the topping:
- Sprinkle the remaining crushed Oreos over the top of the cheesecake.
- Chill:
- Refrigerate the cheesecake for at least 4 hours, or until firm.
- Serve:
- Remove the cheesecake from the pan, slice, and serve. Garnish with whipped cream, if desired.
Notes
- For a richer mint flavor, increase the peppermint extract to 1 1/2 teaspoons.
- For a fun twist, use mint-flavored Oreos in the crust and filling.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 1 month.
Find it online: https://ukfinda.com/no-bake-oreo-mint-cheesecake/