No-Bake Oreo Truffles are rich, creamy, and irresistibly delicious bite-sized treats made with just a few simple ingredients. With a decadent Oreo cookie center coated in smooth chocolate, these truffles are perfect for holidays, parties, or whenever you need a quick and impressive dessert.
Why You’ll Love This Recipe
You’ll love this recipe because it’s incredibly easy, requires no baking, and produces show-stopping results with minimal effort. The combination of crushed Oreo cookies and cream cheese creates a fudgy, melt-in-your-mouth center that’s perfectly balanced by the crisp chocolate coating. Plus, they can be customized with different toppings, drizzles, or decorations for any occasion.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Oreo cookies
- Cream cheese (softened)
- Semisweet chocolate or white chocolate (for coating)
- Sprinkles, crushed Oreos, or melted white chocolate for decorating (optional)
directions

- Place the Oreo cookies in a food processor and pulse until they form fine crumbs.
- Add the softened cream cheese to the food processor and pulse until fully combined and a thick dough forms.
- Scoop and roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper and freeze for about 20–30 minutes until firm.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each chilled truffle into the melted chocolate, using a fork to coat completely, then tap off any excess chocolate.
- Place the coated truffles back onto the parchment-lined baking sheet.
- Decorate immediately with sprinkles, crushed Oreos, or a drizzle of melted white chocolate if desired.
- Refrigerate until the chocolate is set, about 15–20 minutes.
Servings and timing
This recipe makes about 24 truffles.
Prep time: 20 minutes
Chilling time: 30–40 minutes
Total time: About 1 hour
Variations
- Use golden Oreos for a vanilla-flavored version.
- Add a splash of peppermint extract for a festive holiday twist.
- Use white chocolate for coating and drizzle with dark chocolate for a pretty contrast.
- Roll truffles in cocoa powder, powdered sugar, or crushed nuts instead of dipping in chocolate.
- Stir a tablespoon of peanut butter into the cream cheese mixture for a fun flavor variation.
storage/reheating
Store Oreo truffles in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the truffles in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving. These truffles are best enjoyed chilled.
FAQs
Can I use any flavor of Oreos?
Yes, you can use classic, golden, mint, or any limited edition Oreo flavors to customize your truffles.
Do I have to use a food processor?
No, you can crush the Oreos in a zip-top bag with a rolling pin and mix the dough by hand or with a mixer.
How do I keep the chocolate coating smooth?
Make sure the truffles are well-chilled and the chocolate is fully melted and fluid before dipping.
Can I make Oreo truffles ahead of time?
Yes, they are perfect for making ahead since they keep well refrigerated for days.
How can I melt the chocolate without burning it?
Microwave in 30-second bursts, stirring well each time, or melt it gently over a double boiler.
What’s the best chocolate for coating?
Use high-quality chocolate or chocolate melting wafers for the smoothest, shiniest coating.
Can I make these truffles dairy-free?
Use dairy-free cream cheese and a dairy-free chocolate alternative to make the recipe vegan-friendly.
Why are my truffles cracking after coating?
If the truffles are too frozen and the chocolate is too hot, the shell may crack. Let truffles sit at room temperature for a few minutes before dipping.
How big should the truffles be?
About 1 inch in diameter is perfect for bite-sized treats.
How do I drizzle chocolate neatly over the truffles?
Use a spoon or a zip-top bag with a tiny corner snipped off to control the drizzle easily.
Conclusion
No-Bake Oreo Truffles are an easy, no-fuss dessert that looks as good as it tastes. Whether you’re preparing them for a special celebration or a sweet everyday treat, these indulgent little bites are sure to impress. With endless flavor and decoration options, you’ll find yourself making them again and again.
PrintNo-Bake Oreo Truffles Recipe
A simple and decadent no-bake dessert made with crushed Oreos and cream cheese, coated in rich chocolate for an irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chilling)
- Yield: 30 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz semi-sweet or white chocolate, melted
- Sprinkles or extra crushed Oreos for decoration (optional)
Instructions
- Place Oreos in a food processor and pulse into fine crumbs.
- In a large bowl, mix the Oreo crumbs with softened cream cheese until fully combined.
- Roll the mixture into small balls, about 1 inch in diameter, and place on a parchment-lined baking sheet.
- Freeze the balls for about 20 minutes to firm up.
- Dip each truffle into the melted chocolate, coating completely, and place back on the baking sheet.
- Immediately decorate with sprinkles or crushed Oreos if desired before the chocolate sets.
- Chill in the refrigerator for at least 30 minutes until the chocolate is fully hardened.
- Serve and enjoy!
Notes
- Use a fork to easily dip and coat the truffles in chocolate.
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- Try using flavored Oreos for a fun twist.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg