No-Bake Oreo Truffles Recipe

No-Bake Oreo Truffles are rich, creamy, and irresistibly delicious bite-sized treats made with just a few simple ingredients. With a decadent Oreo cookie center coated in smooth chocolate, these truffles are perfect for holidays, parties, or whenever you need a quick and impressive dessert.

Why You’ll Love This Recipe

You’ll love this recipe because it’s incredibly easy, requires no baking, and produces show-stopping results with minimal effort. The combination of crushed Oreo cookies and cream cheese creates a fudgy, melt-in-your-mouth center that’s perfectly balanced by the crisp chocolate coating. Plus, they can be customized with different toppings, drizzles, or decorations for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Oreo cookies
  • Cream cheese (softened)
  • Semisweet chocolate or white chocolate (for coating)
  • Sprinkles, crushed Oreos, or melted white chocolate for decorating (optional)

directions

  1. Place the Oreo cookies in a food processor and pulse until they form fine crumbs.
  2. Add the softened cream cheese to the food processor and pulse until fully combined and a thick dough forms.
  3. Scoop and roll the mixture into small balls, about 1 inch in diameter.
  4. Place the balls on a baking sheet lined with parchment paper and freeze for about 20–30 minutes until firm.
  5. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  6. Dip each chilled truffle into the melted chocolate, using a fork to coat completely, then tap off any excess chocolate.
  7. Place the coated truffles back onto the parchment-lined baking sheet.
  8. Decorate immediately with sprinkles, crushed Oreos, or a drizzle of melted white chocolate if desired.
  9. Refrigerate until the chocolate is set, about 15–20 minutes.

Servings and timing

This recipe makes about 24 truffles.
Prep time: 20 minutes
Chilling time: 30–40 minutes
Total time: About 1 hour

Variations

  • Use golden Oreos for a vanilla-flavored version.
  • Add a splash of peppermint extract for a festive holiday twist.
  • Use white chocolate for coating and drizzle with dark chocolate for a pretty contrast.
  • Roll truffles in cocoa powder, powdered sugar, or crushed nuts instead of dipping in chocolate.
  • Stir a tablespoon of peanut butter into the cream cheese mixture for a fun flavor variation.

storage/reheating

Store Oreo truffles in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the truffles in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving. These truffles are best enjoyed chilled.

FAQs

Can I use any flavor of Oreos?

Yes, you can use classic, golden, mint, or any limited edition Oreo flavors to customize your truffles.

Do I have to use a food processor?

No, you can crush the Oreos in a zip-top bag with a rolling pin and mix the dough by hand or with a mixer.

How do I keep the chocolate coating smooth?

Make sure the truffles are well-chilled and the chocolate is fully melted and fluid before dipping.

Can I make Oreo truffles ahead of time?

Yes, they are perfect for making ahead since they keep well refrigerated for days.

How can I melt the chocolate without burning it?

Microwave in 30-second bursts, stirring well each time, or melt it gently over a double boiler.

What’s the best chocolate for coating?

Use high-quality chocolate or chocolate melting wafers for the smoothest, shiniest coating.

Can I make these truffles dairy-free?

Use dairy-free cream cheese and a dairy-free chocolate alternative to make the recipe vegan-friendly.

Why are my truffles cracking after coating?

If the truffles are too frozen and the chocolate is too hot, the shell may crack. Let truffles sit at room temperature for a few minutes before dipping.

How big should the truffles be?

About 1 inch in diameter is perfect for bite-sized treats.

How do I drizzle chocolate neatly over the truffles?

Use a spoon or a zip-top bag with a tiny corner snipped off to control the drizzle easily.

Conclusion

No-Bake Oreo Truffles are an easy, no-fuss dessert that looks as good as it tastes. Whether you’re preparing them for a special celebration or a sweet everyday treat, these indulgent little bites are sure to impress. With endless flavor and decoration options, you’ll find yourself making them again and again.

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No-Bake Oreo Truffles Recipe

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A simple and decadent no-bake dessert made with crushed Oreos and cream cheese, coated in rich chocolate for an irresistible treat.

  • Author: Beth
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 50 minutes (including chilling)
  • Yield: 30 truffles 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 36 Oreo cookies
  • 8 oz cream cheese, softened
  • 12 oz semi-sweet or white chocolate, melted
  • Sprinkles or extra crushed Oreos for decoration (optional)

Instructions

  1. Place Oreos in a food processor and pulse into fine crumbs.
  2. In a large bowl, mix the Oreo crumbs with softened cream cheese until fully combined.
  3. Roll the mixture into small balls, about 1 inch in diameter, and place on a parchment-lined baking sheet.
  4. Freeze the balls for about 20 minutes to firm up.
  5. Dip each truffle into the melted chocolate, coating completely, and place back on the baking sheet.
  6. Immediately decorate with sprinkles or crushed Oreos if desired before the chocolate sets.
  7. Chill in the refrigerator for at least 30 minutes until the chocolate is fully hardened.
  8. Serve and enjoy!

Notes

  • Use a fork to easily dip and coat the truffles in chocolate.
  • Store truffles in an airtight container in the refrigerator for up to 1 week.
  • Try using flavored Oreos for a fun twist.

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

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