No-Bake Oreo Truffles Recipe
A simple and decadent no-bake dessert made with crushed Oreos and cream cheese, coated in rich chocolate for an irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chilling)
- Yield: 30 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz semi-sweet or white chocolate, melted
- Sprinkles or extra crushed Oreos for decoration (optional)
Instructions
- Place Oreos in a food processor and pulse into fine crumbs.
- In a large bowl, mix the Oreo crumbs with softened cream cheese until fully combined.
- Roll the mixture into small balls, about 1 inch in diameter, and place on a parchment-lined baking sheet.
- Freeze the balls for about 20 minutes to firm up.
- Dip each truffle into the melted chocolate, coating completely, and place back on the baking sheet.
- Immediately decorate with sprinkles or crushed Oreos if desired before the chocolate sets.
- Chill in the refrigerator for at least 30 minutes until the chocolate is fully hardened.
- Serve and enjoy!
Notes
- Use a fork to easily dip and coat the truffles in chocolate.
- Store truffles in an airtight container in the refrigerator for up to 1 week.
- Try using flavored Oreos for a fun twist.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/no-bake-oreo-truffles-recipe/